INSTANT POT MINI MEATLOAF
Steps:
- In a large bowl mix ground beef, eggs, onion, ketchup, salt, pepper, oatmeal, half of the tomato soup, and 1 Tbs Worcestershire sauce. Once it's mixed well, fill the wells of your silicone mold.
- Cover the meatloaves with foil or a silicone food cover. Pour 1 cup of water into the bottom of your Instant Pot. Then place a trivet in the bottom of your Instant Pot. If layering more than one set of molds, turn the second set so that the wells are not resting over each other.
- Lock the lid in place and turn the knob to sealing.
- Press the Manual or Pressure Cook button and set for 35 minutes. When done, release the pressure using the quick release method.
- Turn the oven onto broil.
- Remove the meatloaves and arrange them on a cooking sheet. Mix together the other half of the tomato soup, 1 Tbsp Worcestershire sauce, and brown sugar. Pour the over the meatloaves.
- You can broil the meatloaves for 3-5 minutes or just serve just like that!
- Serve with your favorite side dishes. I like to serve it with mashed potatoes and corn.
Nutrition Facts : Servingsize 8 serving, Calories 371 kcal, Fat 24 g, SaturatedFat 9 g, Cholesterol 123 mg, Sodium 302 mg, Carbohydrate 21 g, Sugar 9 g, Protein 18 mg
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Mdhrufkfi Md.FARUK0
m.m@yahoo.comI made this recipe for a potluck dinner, and it was a huge success.
Hamza Khan Official
o_h58@yahoo.comThis mini meatloaf recipe is a great way to use up leftover ground beef.
tanim islam
t_islam@hotmail.comI've made this recipe several times, and it's always a hit with my family.
Gypsy Angel
gypsy.a@yahoo.comThis mini meatloaf recipe is perfect for a quick and easy weeknight meal. I love that I can just throw everything in the Instant Pot and let it do its thing.
Lakhan Nelson Mubiana
m.l@gmail.comI made this recipe for a potluck dinner, and it was a huge success. Everyone loved the individual portions, and the meatloaf was gone in no time.
Bilal Arain
arainb54@yahoo.comThis mini meatloaf recipe is a great way to use up leftover ground beef. I also like to add some chopped veggies to the meatloaf mixture, like carrots, celery, and onions.
Amora
amora64@aol.comI've made this recipe several times, and it's always a hit with my family. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Pauline Sekopamotse
pauline-sekopamotse@yahoo.comThis mini meatloaf recipe is perfect for a quick and easy weeknight meal. I love that I can just throw everything in the Instant Pot and let it do its thing.
Andrew Benbolt
benbolt-a@gmail.comI made this recipe for a potluck dinner, and it was a huge success. Everyone loved the individual portions, and the meatloaf was gone in no time.
Md sorif Islam
mds@gmail.comThis mini meatloaf recipe is a great way to use up leftover ground beef. I also like to add some chopped veggies to the meatloaf mixture, like carrots, celery, and onions.
Anthony “Ay Plus” Johnson
a_johnson@gmail.comI was skeptical about making meatloaf in the Instant Pot, but I'm so glad I tried it. This recipe is amazing! The meatloaf is cooked perfectly, and the glaze is out of this world.
Arun Tuttle
t42@yahoo.comI've made this mini meatloaf recipe several times now, and it's always a hit with my family. The kids love the individual portions, and I love how easy it is to clean up.
Victor Mbonu
mbonu97@gmail.comThis mini meatloaf recipe is a lifesaver on busy weeknights! It's so easy to throw together in my Instant Pot, and the results are always delicious. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.