INSTANT POT MINESTRONE SOUP RECIPE
Yield 8-10
Number Of Ingredients 16
Steps:
- Add ground hamburger into the instant pot and push the SAUTE button. Brown the hamburger for 2 minutes and then add in the chopped onion. Finish cooking the hamburger and onion together until the meat is cooked through. Drain the grease well.
- Add in zucchini, celery, potatoes, and carrots and stir into the meat mixture.
- Then add in the garlic and tomatoes with liquid. The instant pot is still on SAUTE, so you will need the liquid from the tomatoes.
- Next add in the Italian Seasoning, tomato juice, kidney beans, cannellini beans, and green beans. Stir together gently because the instant pot is getting full.
- Add in the pasta and 2 cups of beef broth. Then give the soup another gentle stir.
- Place the lid on the instant pot and place the valve to SEALING.
- Push CANCEL to end the saute cooking. Then push MANUAL or PRESSURE COOK. Set the cook time for 6 minutes.
- When cook time is done, let it set for about 10 minutes for a natural release. Then turn the valve to VENTING for the remainder of the pressure to release.
- When it is done venting, remove the lid and stir gently.
- Add 2 more cups of beef broth for the soup consistency you like.
- Add salt and pepper to taste.
Nutrition Facts : Servingsize 1 serving, Calories 2269 kcal, Fat 40 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 10944 mg, Carbohydrate 376 g, Sugar 100 g, Protein 110 mg
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Fernande Bonnegre
[email protected]I'm so glad I found this recipe. This soup is amazing! It's so flavorful and delicious. I will definitely be making this again and again.
Md bablu Siam
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful. I will definitely be making this again.
Most. Esmot Ara Khatun
[email protected]I made this soup for my family and they loved it! It's a hearty and flavorful soup that's perfect for a cold winter day. I will definitely be making this again.
Zander Reese
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and zucchini that I needed to use up, and this soup was the perfect way to do it. The soup is delicious and healthy, and it's a great way to get your daily dose of ve
sweetyalish06j leeshay
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The soup is delicious and has a nice balance of vegetables. I'll definitely be making this again.
Md moreom akther
[email protected]This soup is amazing! I love the combination of vegetables and the broth is so flavorful. I will definitely be making this again.
Life Ster
[email protected]I followed the recipe exactly and the soup turned out great. It's a hearty and flavorful soup that's perfect for a cold winter day.
michelo mudenda
[email protected]This is the best minestrone soup I've ever had. It's so flavorful and delicious. I will definitely be making this again and again.
nayani madu
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I'm so glad I found this recipe.
Jebon Khan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables are cooked to perfection. I especially loved the addition of the pesto. It really took the soup to the next level.
itx_Mubashir_ Writes
[email protected]I was pleasantly surprised by how good this soup was. I'm not usually a fan of minestrone soup, but this recipe changed my mind. The soup is flavorful and has a nice balance of vegetables. I'll definitely be making this again.
Eddy Seka
[email protected]This recipe is a keeper! The soup is delicious and so easy to make. I've already made it twice and my family loves it. Thanks for sharing!
Wishal Arain
[email protected]My family loved this soup! It was so flavorful and filling. I added some cooked chicken to the soup for extra protein. The leftovers were even better the next day.
Winston Franklin jr
[email protected]This minestrone soup is incredibly easy to make in the Instant Pot. I didn't have any celery on hand, so I used an extra carrot instead. The soup turned out delicious and hearty, with a perfect balance of vegetables, beans, and broth. I served it wit