INSTANT POT® MIDWEST GOULASH
I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese.
Provided by Tammy Doerr
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
- Mix water with Worcestershire sauce and bouillon granules in a small bowl. Pour into meat mixture and mix well. Bring to a simmer. Add macaroni and paprika and stir. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set timer for 4 minutes. Allow about 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions to prevent sauce from mixing with the steam, about 5 minutes. Unlock and remove the lid. Mix well.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 53.1 g, Cholesterol 83.7 mg, Fat 13.2 g, Fiber 5.4 g, Protein 32.1 g, SaturatedFat 2.9 g, Sodium 1414.5 mg, Sugar 9.4 g
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denno jakayuo
[email protected]This is one of my favorite Instant Pot recipes. It's so easy to make and always turns out perfectly. I love the way the beef and vegetables cook together in the sauce.
Sazzad Khan Rubel
[email protected]This goulash is a great way to use up leftover beef. It's also a really easy recipe to follow. I would definitely recommend it to anyone.
Njabulo Celimpilo Manqele
[email protected]I'm not a big fan of beef, but I really enjoyed this goulash. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
sajjad vahedian
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and so easy to make. I always make a big batch and freeze the leftovers for later.
Waqas Baloshe
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it always turns out great. It's also really easy to make, which is a huge bonus.
Bhuwan Ghalan
[email protected]This is a great recipe for a quick and easy weeknight meal. The goulash was done in under an hour and it was so delicious. My kids loved it too!
Bipin Yadav
[email protected]I'm not a huge fan of goulash, but this recipe was actually really good. The beef was really tender and the sauce was flavorful without being too heavy. I would definitely make this again.
saraa nirat
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out just as good. My family loved it and I will definitely be making it again.
Raju Gaskanti
[email protected]This goulash is one of my favorite Instant Pot recipes. It's so easy to make and always turns out perfect. The beef is always tender and the vegetables are always cooked just right. I love serving this with mashed potatoes or noodles.
Scott Lindsey
[email protected]I tried this recipe last night and it was absolutely delicious! The beef was so tender and the vegetables were cooked perfectly. My husband and kids loved it, and I will definitely be making it again.
elisha blackwood
[email protected]This Instant Pot Midwest Goulash is a hearty and flavorful dish that was a hit with my family! The combination of beef, vegetables, and spices made for a rich and satisfying meal. The goulash was easy to make and didn't take too long to cook in the I