INSTANT POT® MEXICAN QUINOA
Mexican quinoa flavored with cumin, smoked paprika, and chili powder. This easy 1-pot meal is made in the Instant Pot® and is the perfect meal for those busy days. Vegan and gluten free! Top with guacamole, salsa, or some sour cream.
Provided by Misty Noelle
Categories Side Dish Grain Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, jalapeno pepper, and garlic. Saute until onion is softened, about 2 minutes. Add black beans, tomatoes, and corn; mix well. Season with salt, cumin, paprika, chili powder, and black pepper. Add quinoa and toss until well combined. Pour in broth and mix.
- Close and lock the lid; set valve to the sealing position. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Open the pot and fluff quinoa using a fork. Add cilantro and lime juice. Stir in avocado.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 66 g, Fat 14.2 g, Fiber 16.2 g, Protein 16 g, SaturatedFat 2 g, Sodium 1245 mg, Sugar 5.6 g
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Jennifer Ojinkeonye
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again soon.
Amran Gill
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Nelisiwe Protecious
[email protected]This recipe was a disaster! The quinoa was mushy and the flavors were all wrong.
chi godspromise
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ayachi Besma
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that can be made in 30 minutes or less.
Isabella Kachere
[email protected]I had some trouble getting the quinoa to cook evenly. Some of it was still crunchy while other parts were overcooked.
Ayanle Ibrahim
[email protected]This recipe was a bit bland for my taste, but I was able to spice it up by adding some extra chili powder and cumin.
Leandric Jackson
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get a healthy and flavorful meal on the table quickly.
Cooper Haroldson
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the corn and black beans.
Ibrahim Abubakar
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the quinoa was cooked perfectly.
Ayub Awan
[email protected]I'm not a huge fan of quinoa, but I thought I'd give this recipe a try. I'm glad I did because it was surprisingly delicious! The quinoa was fluffy and the flavors were really well-balanced.
Yamileth Ontiveros
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Other than that, it was a great recipe and I'll definitely be making it again.
Daniella Oleson
[email protected]I followed the recipe exactly and it turned out great. The quinoa was fluffy and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a quick and easy Mexican-inspired meal.
Charmaine Galloway
[email protected]This was so easy to make and so delicious! I love that it's a one-pot meal, which makes cleanup a breeze. I also appreciate that it's a healthy and filling dish.
Abdulrahman Odun
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The combination of spices and vegetables made it really tasty and satisfying. I'll definitely be making this again.
Abedelrahman Zaid Al Kilani
[email protected]This recipe was a hit with my family! The quinoa turned out perfectly fluffy and flavorful, and the Mexican spices gave it a delicious kick. I especially loved the addition of the avocado and cilantro, which added a fresh and creamy touch. I'll defin