INSTANT POT® MASSAMAN BEEF CURRY
This dinner combines the comfort of beef stew with the vibrancy of Thai flavors, so consider it a quick (thanks to your Instant Pot®) and satisfying alternative to take-out. Massaman curry is a traditional Thai dish with Indian roots-the warming spices found in it are drawn from Indian culinary tradition. While the characteristic spiciness of Thai food is toned way down in this dish, the finishing touches of herbs and citrus make it feel right at home in Southeast Asia. This version definitely delivers on those trademark flavors but does so with a streamlined ingredient list, so you don't need to buy any special ingredients. Serve it up on a bed of rice, topped with a combo of fresh and crunchy toppings, and you've got a dish that's fit for company but still easy enough for a weeknight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- In large bowl, toss beef with garam masala and garlic powder. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in 2 batches; cook 2 to 4 minutes on first side, or until browned. Turn and cook 2 to 4 minutes on second side, or until browned. Select CANCEL.
- Return all beef to insert. Stir in shallots and gingerroot; stir in potatoes. Stir in coconut milk, broth and soy sauce. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- In small bowl, beat lime juice, cornstarch, brown sugar and fish sauce with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL. Serve over rice with peanuts and cilantro.
Nutrition Facts : Calories 560, Carbohydrate 48 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 15 g, ServingSize 1 Cup Curry and 1/2 Cup Rice, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
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yolonda sifuentez
[email protected]I'm not a big fan of curry, but this recipe might just change my mind.
Mehran Raja
[email protected]This recipe looks delicious! I can't wait to try it.
Md harunorrashid
[email protected]I'm not sure what went wrong, but my curry turned out really bad. The sauce was too spicy, and the beef was overcooked. I'm not sure if I'll try this recipe again.
Timon Khan
[email protected]This curry was okay, but it wasn't as good as I was hoping for. The sauce was a bit bland, and the beef was a bit tough. I think I'll try a different recipe next time.
Nurisha Tube
[email protected]I love Massaman curry, and this recipe did not disappoint. The sauce was rich and creamy, and the beef was fall-apart tender. I will definitely be making this again!
Rafeeq Brohi
[email protected]I'm not a big fan of curry, but I thought I would give this recipe a try. I was pleasantly surprised! The curry was very flavorful and not too spicy. I would definitely make this again.
Gemma Cappola
[email protected]This recipe is a great starting point for a Massaman beef curry. I made a few changes to suit my own taste, but the basic recipe is solid. I would definitely recommend this recipe to anyone who loves curry.
Shahmeer Prienc
[email protected]I followed the recipe exactly, but my curry didn't turn out as good as I expected. The sauce was a bit too thin, and the beef was a bit tough. I'm not sure what I did wrong.
Hazrat Usman
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Griselda Blanco
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The curry was delicious and easy to make. I will definitely be making this again.
Thabsile Nyide
[email protected]This is the best Massaman beef curry I've ever had! The sauce is creamy and flavorful, and the beef is so tender. I highly recommend this recipe.
Emma Olomu
[email protected]This curry was amazing! The flavors were so rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!