INSTANT POT® MASHED SWEET POTATOES WITH GOAT CHEESE
These smooth and creamy mashed sweet potatoes, mixed with honey goat cheese, make the perfect side dish any time of year, especially during the holidays! Excellent with pork tenderloin or roasted turkey.
Provided by France C
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place potatoes and whole garlic cloves into a steamer basket inside the pot. Close and lock the lid and set the venting knob to sealing. Select high pressure and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove lid and trivet, leaving sweet potatoes and garlic in the pot. Add goat cheese, butter, salt, and black pepper and mash to desired consistency. Serve warm.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 34.7 g, Cholesterol 9.4 mg, Fat 3.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 431.2 mg, Sugar 7.3 g
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Dk m rja
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nandaram Bhandari
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Sha Mim
[email protected]These mashed sweet potatoes are my new favorite side dish! They're so creamy and flavorful.
Isaac Augustine
[email protected]Meh.
Alidar Dar
[email protected]Not a fan of the goat cheese, but the potatoes were good.
Gff Gf
[email protected]So easy and tasty!
Abeer Khan
[email protected]These mashed sweet potatoes were delicious! I made them for Thanksgiving dinner and they were a big hit. I will definitely be making them again.
Javic Ashley
[email protected]This recipe was a disaster! The potatoes were mushy and the goat cheese was clumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Rahid Zaman Tajak
[email protected]These mashed sweet potatoes were a bit too sweet for my taste, but my husband loved them. I think next time I'll try using less brown sugar.
Naeemah Rahumat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with both regular goat cheese and crumbled goat cheese, and both are great.
Sbahle Chamane
[email protected]These mashed sweet potatoes were a hit with my family! The goat cheese added a tangy flavor that really complemented the sweetness of the potatoes. I will definitely be making this recipe again.