INSTANT POT MASHED POTATOES WITH SOUR CREAM AND CHIVES
This recipe gives you everything you want in a dish of mashed potatoes: supreme creaminess from both butter and sour cream, a deep potato flavor, a little Parmesan for a salty tang, and chives for color and freshness. That said, if you want to bring the fat content down, you can use less butter (as little as 2 tablespoons will still work). But don't skimp on the sour cream, which is necessary for both flavor and texture. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.
Provided by Melissa Clark
Categories dinner, vegetables, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.
- Cover, and cook on high pressure for 8 minutes. Release the pressure manually.
- Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 497 milligrams, Sugar 2 grams, TransFat 0 grams
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Davita Bland
[email protected]I've never made mashed potatoes in the Instant Pot before, but this recipe made it so easy! I'll definitely be making them again.
Amodi arbab
[email protected]These mashed potatoes were perfect! They were creamy, fluffy, and flavorful. I'll definitely be making them again soon.
Petrus Mashego
[email protected]These mashed potatoes were a little bland for my taste. I think next time I'll add some more salt and pepper, and maybe some garlic powder.
Tayyabbutt Tayyabbutt
[email protected]These mashed potatoes were a hit with my family! They loved the creamy texture and the flavor of the sour cream and chives. I'll definitely be making them again.
Rosemarry cassian
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good! The sour cream and chives added a nice touch, and the potatoes were cooked perfectly.
S.L.B. B
[email protected]These mashed potatoes were amazing! I loved the creamy texture and the flavor of the sour cream and chives. I'll definitely be making them again soon.
Lethabo Ntlatleng
[email protected]These mashed potatoes were a little too runny for my taste. I think next time I'll cook them for a few minutes longer.
Kim Oumy
[email protected]I loved how easy these mashed potatoes were to make. I just threw all the ingredients in the Instant Pot and let it do its thing. They turned out perfectly!
babi derso
[email protected]These mashed potatoes were perfect! They were creamy, fluffy, and flavorful. I'll definitely be making them again.
Rj Thakuree
[email protected]These mashed potatoes were a little bland for my taste. I think next time I'll add some more salt and pepper.
Mbalenhle Mnguni
[email protected]I've never made mashed potatoes in the Instant Pot before, but this recipe made it so easy! I'll definitely be making them again.
Kjr khalid Hossain
[email protected]These mashed potatoes were delicious! I loved the creamy texture and the flavor of the sour cream and chives.
Obu William
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! The sour cream and chives added a nice touch.
Riaz Riazbabu
[email protected]These mashed potatoes were so easy to make, and they turned out so well! I'm definitely going to make them again.
Md Ornil islam Rahad
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Muhsin
[email protected]These mashed potatoes were a little too garlicky for my taste, but they were still good. I think next time I'll use less garlic.
Tonya Estrada
[email protected]My family loved these mashed potatoes! They were so creamy and flavorful, and they disappeared quickly. I'll definitely be adding this recipe to my regular rotation.
Excuses Begone
[email protected]I've made mashed potatoes in the Instant Pot before, but this recipe is by far the best! The potatoes were so fluffy and smooth, and the sour cream and chives gave them a delicious tang.
OP RIHAN GAMER YT
[email protected]I was skeptical about making mashed potatoes in the Instant Pot, but I'm so glad I tried it! They turned out perfectly! I loved how easy it was to make them, and they were done in no time.
Mahmoud Emad
[email protected]These mashed potatoes were a hit! They were so creamy and flavorful, and the sour cream and chives added a nice touch. I'll definitely be making these again.