INSTANT POT® MASHED POTATOES
Make the best mashed potatoes you've ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 4.6 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BR OKEN Sanjana
[email protected]These mashed potatoes are a great side dish for any meal.
Blessing chinaecherem
[email protected]I would definitely make these mashed potatoes again. They were a hit with my family.
Sarabgun Singh
[email protected]The garlic and butter in this recipe really make the mashed potatoes flavorful.
williams wamba
[email protected]I love that this recipe uses Yukon Gold potatoes. They make the mashed potatoes so creamy and fluffy.
Abu Bakar Malik
[email protected]These mashed potatoes were so easy to make! I just threw everything in the Instant Pot and walked away. They were perfect when I came back.
frp Frp
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Sikander Rana
[email protected]These mashed potatoes were a little bland for my taste. I would have liked more garlic and butter. But they were still good, and I would make them again.
TN TOFICK HOOSIN
[email protected]I was really impressed with these mashed potatoes. They were so easy to make, and they turned out perfectly. I will definitely be making them again.
Isaac jimenez
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and fluffy. The garlic and butter added a nice flavor, and the chives were a perfect garnish. I will definitely be making these again.
Hadija Mohamedi
[email protected]I've been making mashed potatoes in my Instant Pot for years, and this recipe is by far the best. The potatoes are always cooked perfectly, and the flavor is amazing. I love that I can just throw everything in the pot and walk away. It's so easy!
Sinead Brown
[email protected]These mashed potatoes were a hit! I made them for Thanksgiving dinner and everyone loved them. They were creamy and fluffy, with a perfect hint of garlic and butter. I will definitely be making these again!