INSTANT POT MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot Mashed Potatoes image

Yukon Gold potatoes and garlic are "steamed" together in the Instant Pot, then mashed with just the right amount of milk and butter. Bonus: Making this easy side dish in the multicooker frees up precious stovetop space at Thanksgiving.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Time 50m

Yield Serves 4 to 6; Makes about 4 cups

Number Of Ingredients 6

2 pounds Yukon Gold potatoes (8 to 10 small or 6 medium), peeled
2 cloves garlic, smashed and peeled
Kosher salt and freshly ground pepper
1 cup whole milk
4 tablespoons unsalted butter, plus more for serving
Chopped fresh chives, for serving

Steps:

  • In the bowl of a multicooker, stir together potatoes, garlic, 1 tablespoon salt, and 1/2 cup water. Secure lid of multicooker. Cook on "Steam" setting for 20 minutes. Once time is complete, let pressure release naturally. Carefully remove lid. Drain potatoes and garlic; let stand 5 minutes, then return to multicooker.
  • Heat milk and butter in a small saucepan over medium until butter is melted and mixture is warm to the touch. Meanwhile, mash potatoes with a potato masher until mostly smooth. Stir in milk mixture. Adjust seasoning as desired; serve with more butter and chives.

Thapelo Ramadee
[email protected]



patricia Kelly
[email protected]


Cabdulaahi Sadii1
[email protected]



Daphine Asimwe
[email protected]


Muhammad Awais Memon
[email protected]


Phindy Nokx
[email protected]


Anny Qureshi
[email protected]


Jude Nonye Ngobidi
[email protected]


dua abaasi
[email protected]


Mariah Mariah
[email protected]


gale pavinich
[email protected]


JawadAli Ahmed
[email protected]


Heαd2kͥᎥlͣlͫ Gᴀᴍᴇʀ
[email protected]


Shumaila Tabasum
[email protected]


Ghena Amr
[email protected]


Jonathan Matignas
[email protected]