INSTANT POT® MAKE-AHEAD BREAKFAST BURRITOS
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent in a long time. With little effort, I had 12 burritos in my freezer ready to grab and go. They were fluffy and full of flavor.
Provided by Soup Loving Nicole
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Spray ice cube trays with nonstick cooking spray. Divide bacon, Cheddar cheese, bell pepper, and green onions among the molds.
- Whisk eggs, half-and-half, salt, and pepper together in a measuring glass with a pour spout. Slowly pour egg mixture into the molds until they are full but not overflowing. Spray foil sheets with cooking spray and seal each mold individually.
- Pour 1 1/4 cups water into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside. Carefully stack all 3 molds on top of the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer molds to a clean work surface, remove foil, and let sit for 5 minutes.
- Turn molds over to release the cooked filling. Place one in the center of each flour tortilla and roll into burritos. Let burritos cool. Wrap in parchment paper, place in a large resealable plastic bag, and freeze.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 28.7 g, Cholesterol 208.5 mg, Fat 16.4 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 5.9 g, Sodium 641.1 mg, Sugar 0.7 g
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Kevin Riggs
[email protected]These burritos are the best! I've made them several times now, and they're always a hit with my family and friends. They're so easy to make, and they're the perfect meal for busy mornings.
Movie Download
[email protected]These burritos were a bit dry, even though I followed the recipe exactly. I think next time I'll add some more salsa or sour cream.
khehla bongumusa
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day. These burritos are delicious, filling, and they're ready in no time.
Yogarani Rani
[email protected]These burritos were amazing! They were so easy to make, and they tasted even better than I expected. I'll definitely be making them again.
Kimbo Windham
[email protected]These burritos were a little bit too salty for my taste, but overall they were still pretty good.
Md sumon Indoneshia
[email protected]I love that this recipe is so versatile. I've made it with all different kinds of fillings, and it's always delicious. My favorite way to make it is with scrambled eggs, cheese, and bacon.
FunnyKids
[email protected]These burritos were a little too spicy for my kids, but my husband and I loved them. We'll definitely be making them again, but we'll use a milder salsa next time.
Suresh Awasthi
[email protected]I was really impressed with how well these burritos reheated in the microwave. They were just as good the next day as they were the day I made them.
Abby Pryor
[email protected]I've made these burritos several times now, and they're always a hit with my family. They're so easy to make, and they're a great way to use up leftover chicken or beef.
SHAMSU IBRAHIM SAFANA (BIGI)
[email protected]These burritos were a bit bland for my taste, even after I added extra salsa and cheese. I think next time I'll try adding some cooked chorizo or black beans to give them more flavor.
Zemal Fatima
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these burritos on hand, which makes them a great option for busy weeknights.
Khurram Ghumman
[email protected]These breakfast burritos were a lifesaver! I'm always short on time in the mornings, so having these ready to go in the fridge was a huge help. They were also delicious and customizable, so everyone in my family could find something they liked.