INSTANT POT® LENTIL AND HAM SOUP
A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!
Provided by nolteteam
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h
Yield 10
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 16.7 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 7.1 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 1104 mg, Sugar 3.3 g
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Khan Zihad
[email protected]I followed the recipe exactly and it turned out great! I love the smoky flavor of the ham and the lentils were cooked perfectly.
emma duplessis
[email protected]This is a great soup to make ahead of time. It reheats really well and it's even better the next day.
Salina Tiwari
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the soup had a great flavor.
MD Tarik Alam Shanto
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ham and lentils give it a really rich flavor.
Elisha Wicks
[email protected]I love that this soup is so easy to make and that I can use leftover ham. It's a great way to use up leftovers and it's also a really affordable meal.
Ngudlu Sindisiwe
[email protected]I added a can of diced tomatoes to the soup and it gave it a nice tangy flavor. I also used a smoked ham hock instead of regular ham, which gave the soup a delicious smoky flavor.
Charles Ollie
[email protected]I'm not a fan of ham, so I used leftover chicken instead. It was still really good!
Pujan Mahato
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Omphemetse Molefe
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The lentils were cooked perfectly and had a great texture.
relaxing music 2021
[email protected]This is one of my favorite Instant Pot recipes. It's so easy to make and always turns out delicious.
Mustafa Sabro
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really affordable, which is a big plus for me.
T A
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste. I like to add a bit of chopped spinach or kale for some extra greens.
Bishal Subba
[email protected]This soup was easy to make and really flavorful. I used leftover ham and it worked perfectly. I also added a few extra vegetables, like carrots and celery, to bulk it up.
Rochelle Reliford
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm definitely going to be making it again.
Moinul Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and hearty, with just the right amount of spice. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter night.
Mendoza Albert Steve
[email protected]This soup was a hit with my family - they loved the mild smoky flavor of the ham and the tender lentils. It was also really easy to make in my Instant Pot, which is a huge bonus for a busy weeknight meal.