INSTANT POT® LEEK MASHED POTATOES
A little something different from traditional mashed potatoes, for the Instant Pot®. The leeks add a very mild oniony flavor. Enjoy!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Combine potatoes, leek, and salt in a multi-functional pressure cooker (such as Instant Pot®). Add water to cover, about 2 cups. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow about 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Drain potatoes well and return them to the pot.
- Select Saute function. Toss potatoes until dried and starting to sizzle, about 3 minutes. Add butter; stir until melted. Add milk. Mash potatoes with the back of a wooden spoon for a rustic mash, or run them through a ricer for a smoother mash. Taste and adjust the salt.
Nutrition Facts : Calories 162 calories, Carbohydrate 23.9 g, Cholesterol 16.9 mg, Fat 6.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 342.8 mg, Sugar 2.7 g
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Ashik Mollik
[email protected]These mashed potatoes were perfect. They were creamy, fluffy, and flavorful.
Anthony Hagan
[email protected]These mashed potatoes were absolutely delicious. Everyone at the table loved them.
KURDAPYA
[email protected]This was the quickest mashed potato recipe I've ever tried. I had dinner on the table in no time.
you joking mate!
[email protected]This recipe was so easy to make. I just threw all the ingredients in the Instant Pot and let it do its thing.
Anawer Hossain
[email protected]These mashed potatoes were so flavorful! The leeks and garlic really came through.
Md Akhinur Mia
[email protected]I'm trying to eat healthier and these mashed potatoes were a great option. They're made with real ingredients and they're not too heavy.
Pratik Singh
[email protected]I love potatoes and these mashed potatoes were some of the best I've ever had. The leeks really made them special.
Md Farok Hossen
[email protected]These mashed potatoes were so creamy and flavorful. I could definitely taste the leeks and they added a really nice touch.
Younis Ali
[email protected]This was the first time I've ever made mashed potatoes in an Instant Pot. I was a little nervous, but the recipe was so easy to follow and the potatoes turned out perfectly.
Helen Nyambura
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the potatoes and asked for the recipe.
davies Oni
[email protected]This recipe is very affordable to make. I was able to get all of the ingredients for under $10.
Santana
[email protected]This recipe was so quick and easy to make! I had dinner on the table in under 30 minutes.
Ugwuoke Emmanuel
[email protected]I'm a vegetarian, so I replaced the butter with olive oil and used vegetable broth instead of chicken broth. The potatoes were still delicious and creamy.
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[email protected]I love spicy food, so I added a pinch of cayenne pepper to the potatoes. It gave them a nice little kick that I really enjoyed.
Althea Sirius
[email protected]I'm on a keto diet and I was so excited to find this recipe. The potatoes were creamy and delicious, and the leeks added a nice touch of flavor without being too overpowering.
Sad Shawon
[email protected]I added a bit of garlic powder to the potatoes and they were amazing! The garlic and leeks complemented each other perfectly.
Tiny Molinari
[email protected]I'm always looking for easy and delicious recipes that I can make in my Instant Pot. This one definitely fits the bill! The potatoes were perfectly cooked and the leeks gave them a wonderful flavor.
Qasim Ail
[email protected]These mashed potatoes were a hit with my family! The leeks added a delicious and unique flavor that made them stand out from the ordinary.