INSTANT POT® LASAGNA SOUP
Ever wondered what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, I've got you covered! This soup has all of the flavors of lasagna without all of the hours in the kitchen. I've made it with fairly simple ingredients but feel free to add ground fennel seeds or herbs.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and ground beef to the pot and until browned, about 5 minutes. Drain and discard grease and set meat aside. Add olive oil and swirl to insure the bottom of the pot is evenly coated. Add onions and cook until just soft, but not brown, about 5 minutes. Stir in garlic and cook until just fragrant, about 1 minute.
- Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Pour in marinara sauce. Add meat mixture and season with salt and pepper. Stir to combine. Add lasagna noodles, making sure that they are completely submerged in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste and adjust salt, if necessary. Ladle into bowls and top each with 1 teaspoon Parmesan cheese.
Nutrition Facts : Calories 608.2 calories, Carbohydrate 64.1 g, Cholesterol 70 mg, Fat 22.1 g, Fiber 6.8 g, Protein 37.5 g, SaturatedFat 7.2 g, Sodium 1414.9 mg, Sugar 19.2 g
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Kibirige Patrick
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Tina Malatesta
[email protected]The soup was too watery for my liking.
omar almassry
[email protected]I found this soup to be a bit bland.
Rob Bertram
[email protected]This soup is a little too salty for my taste.
noah mangle
[email protected]I added some extra vegetables to this soup and it was even better.
Shawon Biswas
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Daniel Kwarteng
[email protected]I'm not a fan of mushrooms, but I didn't mind them in this soup. They added a nice flavor.
Jakq Sawyers
[email protected]I love that this soup is made with whole wheat pasta. It makes it a healthier option.
Gaming With Nissan 77
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Pir Sabir
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Ayanda Ayo
[email protected]I'm not a huge fan of lasagna, but I loved this soup. It's so flavorful and has the perfect amount of cheese.
umu maryama
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
mgcini Paradise
[email protected]I love the convenience of making this soup in the Instant Pot. It's so easy to just throw everything in and let it cook.
Mamed yasin Maxamed143
[email protected]This is the best lasagna soup I've ever had. It's so rich and flavorful. I can't wait to make it again.
Mahendra Thapa
[email protected]I made this soup for dinner last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Jamilia Hazzard
[email protected]This soup is amazing! It's so flavorful and comforting. I love that it's made in the Instant Pot so it's quick and easy.
Smmer
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a hit with my family and friends.
Sarah Rausch
[email protected]This lasagna soup was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the soup was hearty and filling.