INSTANT POT LASAGNA SOUP
Steps:
- Turn Instant Pot to SAUTE function. When the display reads "Hot," add the meat and red pepper flakes. Cook until you can't see any pink in the meat, stirring occasionally.
- Add the onion, Italian seasoning, basil, oregano, salt, and pepper. Cook for a couple of minutes, until the onion starts to turn translucent, stirring occasionally.
- Add the garlic and mushrooms, and cook for 1 minutes, stirring frequently.
- Next add the tomatoes, tomato sauce, carrots, broth and pasta and mix well.
- Put the lid on the Instant Pot, lock into place, and turn the knob to SEALING.
- Turn off/Cancel the SAUTE function.
- Press the MANUAL/PRESSURE COOK button and then set for 6 minutes.
- When the cook time ends, do a quick release of the pressure. Make sure no sauce comes out with the steam, then turn the steam release knob fully.
- When the pin in the lid drops down, open the lid. Stir the soup and separate any noodles that stuck together (sometimes I get a few). Then add the mozzarella cheeses. Stir well and let it melt. Then add the spinach and cottage cheese and stir again.
- Serve in bowls with extra Parmesan cheese if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2774 kcal, Fat 123 g, SaturatedFat 52 g, Cholesterol 635 mg, Sodium 9333 mg, Carbohydrate 165 g, Sugar 21 g, Protein 258 mg
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Abdullah Tashrif
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I ended up adding a lot of spices to try to salvage it.
Richkid Bossman
[email protected]This soup was delicious! I loved the combination of flavors and textures. The noodles were perfectly cooked and the soup was creamy and flavorful. I will definitely be making this again.
Xylon Bonello
[email protected]I'm always looking for new and easy recipes to make for my family. This lasagna soup looked so good, I had to try it. I'm so glad I did! It was a huge hit with everyone. The soup was creamy and flavorful, and the noodles were cooked perfectly. I will
Monir islam Monir islam
[email protected]I was really excited to try this recipe, but it was a bit disappointing. The soup was bland and the noodles were overcooked. I probably won't be making this again.
Amir Siraj
[email protected]This soup was a great way to use up leftover lasagna noodles. It was easy to make and it tasted great. I will definitely be making this again.
Agoose
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever ground meat I have on hand.
egor
[email protected]This soup was easy to make and tasted great! I used ground turkey instead of beef, and it turned out really well. I will definitely be making this again.
Md.Mofazzal Hossain
[email protected]I'm not a big fan of lasagna, but I thought I'd give this soup a try. I'm glad I did! It was really good. The soup was creamy and flavorful, and the noodles were perfectly cooked.
James Lerefolo
[email protected]This lasagna soup was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but it could use some more flavor.
saetan high lord of hell
[email protected]I followed the recipe exactly and the soup turned out great. My husband and kids loved it. I will definitely be making this again.
Deliver Service Company
[email protected]This soup was delicious! The lasagna noodles were perfectly cooked and the sauce was flavorful and cheesy. I would definitely recommend this recipe.
Nikki Leport
[email protected]I was really impressed with how quickly this soup came together. It was ready in less than 30 minutes, and it tasted like it had been simmering for hours. I'll definitely be making this again on busy weeknights.
Billal khan Md billal Khan
[email protected]This lasagna soup was a hit with my family! The flavors were amazing and it was so easy to make in my Instant Pot. I'll definitely be making this again.