INSTANT POT LASAGNA RECIPE BY TASTY
This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors--garlic, marinara, ricotta, mozzarella, and Parmesan cheese--this recipe is sure to please. Add a touch of red pepper flakes for a little kick.
Provided by Katie Aubin
Categories Dinner
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Set the Instant-Pot to sauté. Add the ground beef and cook for 5-6 minutes, until no longer pink. Add the onion, garlic, salt, oregano, and red pepper flakes and cook for 3-4 minutes more, until the onions are translucent. Add the tomato sauce and stir to combine, then carefully remove the insert from the Instant-Pot. Let cool for 5 minutes, then transfer the tomato sauce to a bowl and wash and dry the insert.
- In a medium bowl, combine the ricotta, 1 cup (100 G) of mozzarella, ½ cup (55 G) of Parmesan, the parsley, and egg. Mix well.
- Add the olive oil to a 7-inch (17 cm) springform pan and brush in an even layer over the bottom.
- Arrange a layer of lasagna noodles on the bottom of the pan, breaking the noodles to fit if necessary. Top with a layer of sauce, then half of the ricotta mixture. Add another layer of noodles, sauce, and the rest of the ricotta. Finish with the remaining noodles and sauce. Cover the pan tightly with foil.
- Return the insert to the Instant-Pot and pour in the water. Place pan with the lasagna on a steamer rack trivet and carefully lower into the pot. Cover with the lid and twist to lock. Turn the steam valve to "sealing". Set to high pressure and cook for 24 minutes (it will take about 5 minutes to heat and pressurize).
- Once the cook time is finished, vent naturally for 15 minutes, then turn the quick release steam valve to "venting" and when the float valve has fully dropped, open the pressure cooker and carefully lift out the lasagna.
- Remove the foil and sprinkle top of the lasagna with the remaining ½ cup (50 G) mozzarella and ¼ cup (25 G) Parmesan.
- Turn the broiler to high. Broil the lasagna for 2-4 minutes, until the cheese on top is melted and golden brown.
- Let the lasagna cool for 10 minutes, then place on a serving plate and carefully release the springform. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 3 grams, Protein 42 grams, Sugar 9 grams
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Talha Sahab
[email protected]This lasagna was a bit too spicy for my taste. I think I should have used less chili powder in the sauce.
jermaine paton
[email protected]This lasagna was delicious! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making this recipe again.
Valen Githongo
[email protected]This lasagna was a bit too salty for my taste. I think I should have used less salt in the sauce.
Mohammad ismail Hossen
[email protected]This lasagna was amazing! The noodles were cooked perfectly, and the sauce was flavorful. I will definitely be making this recipe again.
Chris Van niekerk
[email protected]This lasagna was a bit dry. I think I should have added more sauce.
RACHEL L.E
[email protected]This was a delicious lasagna! The sauce was flavorful and the cheese was perfectly melted. I would definitely make this recipe again.
Sadiq Afghan
[email protected]This lasagna was a bit too cheesy for my taste. I also found the noodles to be a bit too soft.
Yusuph Madoo
[email protected]Overall, this was a good lasagna. It was easy to make and tasted delicious. However, I would have liked the cheese to be a bit more melted.
Md Somaiya
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, and the lasagna didn't turn out very well.
Raza Rai
[email protected]I had high hopes for this recipe, but I was disappointed. The lasagna was bland and lacked flavor. I also found the noodles to be too mushy.
Saniya Sanders
[email protected]This lasagna was a bit too heavy for my taste. The sauce was also a bit too salty. However, I did like the crispy edges of the noodles.
Alicia Sophie
[email protected]I've made this lasagna several times now, and it's always a hit with my family. The lasagna is cheesy, meaty, and delicious. I love that I can make it in my Instant Pot, so I don't have to heat up my kitchen.
Excellent Ovwisi
[email protected]This lasagna was so easy to make, and it turned out delicious! I love that I didn't have to boil the noodles before assembling the lasagna. The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making this recipe again.
Mashudu Mashige
[email protected]I was skeptical about making lasagna in the Instant Pot, but I was pleasantly surprised. The lasagna turned out great! The noodles were cooked perfectly, and the sauce was flavorful. I would definitely make this recipe again.
Samuel Papa
[email protected]This recipe was a hit with my family! The lasagna was cheesy, meaty, and delicious. I especially loved the crispy edges of the noodles. I will definitely be making this recipe again.
Pandu Mundda
[email protected]I've tried several different Instant Pot lasagna recipes, and this one is by far the best. The combination of Italian sausage, ground beef, and vegetables makes for a really hearty and flavorful dish. The lasagna noodles cooked perfectly, and the che
Fredenburg Richard
[email protected]This was my first time using my Instant Pot to make a lasagna, and it was so easy! I was worried that the lasagna wouldn't cook evenly, but it turned out perfectly. The noodles were al dente, the sauce was flavorful, and the cheese was gooey and melt