INSTANT POT® KETO RANCH CHICKEN
Ranch, cheese, bacon, and chicken all in one delicious dish, made with no fuss in the Instant Pot®.
Provided by wyztat2
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine chicken and cream cheese in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with ranch seasoning and add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken and shred using 2 forks; return chicken to pot. Select low heat according to according to manufacturer's instructions. Add Cheddar cheese and bacon. Stir to combine and heat through, 2 to 3 minutes.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 12.8 g, Cholesterol 157.1 mg, Fat 36.5 g, Fiber 0.3 g, Protein 36.1 g, SaturatedFat 17 g, Sodium 1045.1 mg, Sugar 0.2 g
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SK Rubel
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Katherine Musick
[email protected]This recipe was a bit too spicy for me. I would recommend using less cayenne pepper.
Emily Wood
[email protected]I accidentally used regular ranch dressing instead of keto ranch dressing. The dish was still good, but it wasn't as low-carb as I wanted it to be.
Katie Mh
[email protected]I had a hard time finding the right chicken breasts. I ended up using boneless, skinless chicken thighs, and they worked just fine.
Randy Mccurtain
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the chicken and ranch sauce, and it was much better.
Christopher Jaimes
[email protected]I'm always looking for new keto recipes, and this one definitely fits the bill. The chicken was cooked perfectly and the ranch sauce was delicious. I'll definitely be making this again.
Sagil's Ramblings
[email protected]This recipe is perfect for meal prep. I made a big batch of the chicken and ranch sauce on the weekend, and then I used it for lunch all week. It was a great way to save time and still eat healthy.
chealsia Isaac
[email protected]I'm not a huge fan of ranch dressing, but I really enjoyed the ranch sauce in this recipe. It was creamy and flavorful, but not overpowering.
Milica Micika
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this recipe was the perfect way to turn it into a delicious meal.
Ngawang Yuden
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was moist and flavorful, and the ranch sauce was the perfect complement. I'll definitely be making this again.
daham samal
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can just throw everything in the Instant Pot and walk away.
Bakhat Nawaz
[email protected]I was skeptical at first, but this recipe really delivered. The chicken was juicy and tender, and the ranch sauce was creamy and flavorful. I'll be making this again for sure.
Dipak Luitel
[email protected]This dish was a hit with my family! Even my picky kids loved it. The chicken was moist and flavorful, and the ranch sauce was the perfect dipping sauce. We'll definitely be making this again.
bijay thapa
[email protected]I've tried many keto recipes, but this one is definitely a keeper. The chicken was cooked to perfection and the ranch sauce was spot-on. I'll be making this again soon!
Gideon Ugbaga
[email protected]This keto ranch chicken is a game-changer! It's so easy to make and incredibly flavorful. The chicken comes out tender and juicy, and the ranch sauce is creamy and tangy. I served it with a side of steamed broccoli and it was a perfect meal.