INSTANT POT® JAMAICAN CHICKEN CURRY
If you can't go to Jamaica, why not bring Jamaica to you with this lively chicken dish! Jamaican curry usually contains allspice, so look for a blend that has it, or make your own. Even with potatoes in the dish, steamed basmati rice is a great add-on, but feel free to leave it out, or use cauli rice to cut back on the carbs.
Provided by Bibi
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat ghee. Add onion and cook until starting to turn clear, 2 to 3 minutes. Add garlic and ginger and cook, stirring, until garlic is fragrant, about 1 minute. Stir in Jamaican curry powder, jalapeno, thyme, salt, and pepper until well combined.
- Pour in 1/4 cup of chicken broth, scraping off the browned bits from the bottom of the inner pot. Add chicken pieces, potatoes, and carrots; stir until well coated with the spices and seasonings. Pour in remaining chicken broth. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve over steamed rice.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 22.7 g, Cholesterol 83.6 mg, Fat 16.7 g, Fiber 4.9 g, Protein 22 g, SaturatedFat 6 g, Sodium 542.4 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muntazir Malik
[email protected]I made this curry for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Asif Maseed
[email protected]This is the best chicken curry I've ever had. The flavors are incredible, and the chicken is cooked to perfection. I highly recommend this recipe!
Karson Keener
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken curry was flavorful and satisfying, and the Instant Pot made it a breeze to prepare. I'll definitely be making this again.
Asad Nazik
[email protected]This curry is amazing! The chicken is tender and juicy, and the sauce is creamy and flavorful. I love the combination of spices and the hint of sweetness from the coconut milk. I will definitely be making this again.
Shakil Foryou Bangla
[email protected]I'm a big fan of Jamaican food, and this chicken curry did not disappoint. The flavors are authentic and delicious, and the chicken is cooked perfectly. I served it with rice and peas, and it was a perfect meal.
King Stinger
[email protected]This recipe is a keeper! The chicken curry is flavorful and delicious, and the Instant Pot makes it so easy to prepare. I'll definitely be making this again and again.
Nakato JULIE
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Prince Sifat
[email protected]This is one of the best chicken curry recipes I've ever tried. The instructions are clear and easy to follow, and the end result is a flavorful and satisfying dish. I highly recommend it!
DL Blast Cross
[email protected]I'm not a huge fan of curry, but this dish was surprisingly delicious. The curry flavor is mild and well-balanced, and the chicken is cooked perfectly. I served it with rice and peas, and it was a perfect meal.
Rana Dildar
[email protected]This Jamaican chicken curry is a hit! The flavors are bold and authentic, and the chicken is fall-off-the-bone tender. I especially love the creamy coconut milk sauce. Will definitely be making this again!