INSTANT POT® ITALIAN SAUSAGE AND POLENTA
Polenta goes high tech by cooking it in the Instant Pot®! You can make this recipe as is for a complete meal or only use the Instant Pot® to prepare the polenta. You will need an elevated trivet.
Provided by thedailygourmet
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken broth, polenta, and half-and-half in a medium-sized heat-resistant glass bowl, such as Pyrex®. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in grapeseed oil and allow to get hot. Add sausages and cook until brown, about 2 minutes per side. Pour in marinara sauce, onion, and bell pepper; mix to combine. Place a trivet into the pot and set the bowl of polenta on top of the trivet. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Whisk butter, garlic salt, red pepper, and Parmesan cheese into the polenta. Serve immediately.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 33.1 g, Cholesterol 86.6 mg, Fat 22.1 g, Fiber 4.5 g, Protein 25.2 g, SaturatedFat 7.6 g, Sodium 2019.1 mg, Sugar 11.5 g
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HarD FuccKerr
[email protected]This recipe was easy to follow and the results were delicious. The sausage and polenta were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
WYNR gaming
[email protected]This dish was a hit with my family! The polenta was creamy and the sausage was flavorful. I will definitely be making this again.
Kashan ahmed
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so creamy and flavorful, and the sausage was perfectly cooked. I'll definitely be making this again.
Onoriode Ejiro
[email protected]This recipe was easy to make and the results were impressive. The sausage and polenta were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Sharmin Islam
[email protected]I added some mushrooms and spinach to this recipe and it was delicious! I would definitely recommend trying it.
Stephen Grover
[email protected]I'm not a fan of Italian sausage, so I used ground beef instead. It turned out great!
Amaal Amaal
[email protected]This recipe was a waste of time. The polenta was dry and the sausage was overcooked.
Sp Khan
[email protected]I followed the recipe exactly and the polenta turned out lumpy. I'm not sure what I did wrong.
Indira Ram
[email protected]This dish was a bit bland for my taste. I would recommend adding more seasoning to the sausage and sauce.
Oratile Mokgalagadi
[email protected]I loved this recipe! The polenta was creamy and the sausage was crispy. The sauce was also very flavorful. I will definitely be making this again.
Hvem.spurgte.dinmor
[email protected]This recipe was easy to follow and the results were delicious. The sausage and polenta were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Ami Akash
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so creamy and flavorful, and the sausage was perfectly cooked. I'll definitely be making this again.
Chompa Das
[email protected]This dish was a hit with my family! The polenta was creamy and the sausage was flavorful. I will definitely be making this again.
Farman Saadat
[email protected]Amazing recipe! The sausage and polenta were cooked to perfection in my Instant Pot. I added some extra vegetables, like chopped bell pepper and zucchini, and it turned out even better. Thanks for sharing!