INSTANT POT® ITALIAN BUTTERNUT SQUASH RISOTTO
Fresh butternut squash and classic Italian "aromi" join up for traditional risotto flavor made easy in your Instant Pot®. This will save a bit of time and a lot of muscle work but won't cheat on flavor.
Provided by Buckwheat Queen
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, carrot, and celery. Cook and stir until tender, about 3 minutes. Add garlic and rosemary and stir to combine. Add butternut squash and leek; cook, stirring occasionally, until slightly softened, about 3 minutes.
- Stir rice into the pot until each grain is coated with the olive oil-vegetable mixture, about 2 minutes. Pour in wine to deglaze and simmer for 3 minutes. Pour in vegetable broth, stirring to scrape the sides of the pot. Simmer for 1 minute.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in smoked mozzarella and 1/2 cup Parmesan cheese.
- Evenly distribute the balsamic vinegar among 4 plates. Spoon equal amounts of risotto onto each plate. Top with the remaining Parmesan cheese. Serve hot.
Nutrition Facts : Calories 572.9 calories, Carbohydrate 87.2 g, Cholesterol 20.8 mg, Fat 14.7 g, Fiber 3.9 g, Protein 16.1 g, SaturatedFat 5.3 g, Sodium 756.4 mg, Sugar 6.6 g
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Kibz Official
[email protected]I would love to try this risotto, but I don't have an Instant Pot.
ja!da _UwU
[email protected]This risotto is a bit pricey to make, but it's worth it for a special occasion.
Angela Sandlin
[email protected]I love the combination of butternut squash and sage in this risotto. It's a perfect fall dish.
Sinduwork Ayele
[email protected]This risotto is a great vegetarian meal. It's packed with vegetables and flavor.
Mani Rell
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It was still delicious!
Sardar Usama Daimaal
[email protected]I added some crumbled sausage to this risotto, and it was delicious! It's a great way to add some extra flavor and protein.
Winnie Msipha
[email protected]I didn't have any white wine, so I used chicken broth instead. It turned out great!
Candice Moore
[email protected]The risotto was a bit too al dente for my taste. I would cook it for a few minutes longer next time.
BIKAS REEMAL
[email protected]This risotto is a bit bland. I would add more salt and pepper next time.
ram prasad Paudel
[email protected]I've never made risotto before, but this recipe made it easy. The instructions were clear and easy to follow.
Itumeleng Khumalo
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. It's so creamy and delicious!
shailendra shakya
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for butternut squash risotto.
zeljko janjic
[email protected]This risotto is a great way to use up leftover butternut squash. It's also a healthy and delicious meal.
roky islam
[email protected]I love the addition of crispy sage leaves to this risotto. They add a nice touch of flavor and texture.
NONKULULEKO SINETHEMBA SHEZI
[email protected]This risotto is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Esther Yanney
[email protected]I made this risotto for my family, and they all loved it! Even my picky kids ate it all up.
alok sunar
[email protected]This risotto was so easy to make, and it turned out so creamy and delicious! I will definitely be making it again.
Ben Omari
[email protected]I'm not usually a fan of squash, but this risotto was delicious! The squash was sweet and creamy, and the rice was cooked perfectly. I would definitely make this again.
The gamers
[email protected]This is the BEST butternut squash risotto I've ever had! The rice was cooked perfectly, and the squash was so flavorful. I loved the crispy sage leaves on top. Will definitely be making this again!