INSTANT POT® IRISH STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot® Irish Stew image

This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side.

Provided by Diana71

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 1h20m

Yield 4

Number Of Ingredients 15

1 tablespoon butter
1 tablespoon olive oil
1 ¼ pounds lamb shoulder, cubed
1 onion, diced
2 shallots, diced
2 cloves garlic, minced
½ teaspoon white cooking wine
2 carrots, or more to taste, sliced into rounds
¾ pound small red potatoes, halved
½ teaspoon dried rosemary
½ teaspoon dried thyme
1 ½ cups beef broth
2 tablespoons cold water
1 tablespoon potato starch
salt and ground black pepper to taste

Steps:

  • Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.
  • Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.
  • Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Meanwhile, mix water and potato starch until creamy.
  • Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 26.2 g, Cholesterol 79.6 mg, Fat 22 g, Fiber 3.3 g, Protein 21.8 g, SaturatedFat 8.9 g, Sodium 440.2 mg, Sugar 4.5 g

Ralph Younes
y.ralph@yahoo.com

The beef was a bit tough.


Terez W
t.w@hotmail.com

This stew is a bit bland.


rkrimon Boss
boss_r44@yahoo.com

The vegetables were cooked to perfection.


Justina Breyah
justina@yahoo.com

The beef was fall-apart tender.


SLEP Pakistan
slep.p@gmail.com

This stew is a hit with my family!


King 302
3_king@hotmail.co.uk

I love that I can just throw all the ingredients in the Instant Pot and let it do its thing.


ihemere amarachi
ihemere-a13@gmail.com

This stew is the perfect comfort food for a cold winter night.


evangeline ego
eego29@gmail.com

I've made this stew several times now and it's always a winner. It's so easy to make and the flavor is amazing.


Afan Tariq
a@yahoo.com

This stew was easy to make and very flavorful. I used a variety of vegetables, including potatoes, carrots, celery, and peas. The beef was also very tender. I would definitely recommend this recipe.


ayo mede
mede_ayo97@yahoo.com

I made this stew for a potluck and it was a huge success! Everyone loved it. The stew was hearty and flavorful, and the beef was so tender. I would definitely recommend this recipe for any occasion.


Frau Tughlaq
tughlaq-frau98@gmail.com

I followed the recipe exactly and the stew turned out great! The beef was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.


Walakira John
w-john@hotmail.fr

This stew was delicious! I made it for my family on a cold winter night and it was the perfect comfort food. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Mella Rey
mr@hotmail.fr

I'm not a big fan of stew, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the beef was very tender. I would definitely make this again.


TOM D BOMB 7
dtom@hotmail.com

This was my first time making Irish stew and it turned out great! I was a bit worried about the Guinness, but it really added a nice depth of flavor to the stew. I served it with soda bread and it was the perfect meal.


Adil Naveed
adilnaveed71@hotmail.co.uk

I made this stew for a St. Patrick's Day party and it was a huge success! Everyone loved it. The stew was hearty and flavorful, and the beef was so tender. I would definitely recommend this recipe for any occasion.


Tayyab Nawaz
nawaztayyab@hotmail.com

This stew was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices. The beef was also a bit tough. Overall, I was not impressed with this recipe.


Tonia Agoro
agoro-tonia@hotmail.com

I've made this stew several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can just throw all the ingredients in the Instant Pot and let it do its thing. It's the perfect comfort food for a cold wint


Soniya Gurung
s-g@aol.com

This stew was delicious! I followed the recipe exactly and it turned out perfect. The beef was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.


cynthia carswell
ccynthia@gmail.com

I made this stew in my Instant Pot and it turned out great! It was so easy to make and the stew was delicious. I used a variety of vegetables, including potatoes, carrots, celery, and peas. The beef was also very tender. I would definitely recommend


Kimbi Clinton
kimbic14@yahoo.com

This Irish stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the rich, savory gravy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »