INSTANT POT® IRISH BEEF STEW

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Instant Pot® Irish Beef Stew image

This hearty beef stew cooks in an Instant Pot®. It's full of vegetables and seasonings and has a savory sauce. I find herbs and seasonings lose their potency while under pressure, which is why I add most of them at the end.

Provided by thedailygourmet

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 1h35m

Yield 6

Number Of Ingredients 17

1 ½ pounds beef stew meat
1 ½ teaspoons garlic salt
½ teaspoon black pepper
2 tablespoons flour
2 tablespoons butter
3 cloves garlic, minced
2 cups beef broth
2 pounds russet potatoes, scrubbed and cut into 1-inch cubes
2 medium carrots, coarsely chopped
1 medium onion, cut into wedges
1 tablespoon Worcestershire sauce
1 tablespoon coconut aminos (soy-free seasoning sauce)
2 teaspoons steak sauce
1 teaspoon browning sauce
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 teaspoon salt, or to taste

Steps:

  • Place stew meat in a large bowl and season liberally with garlic salt and pepper. Add flour and toss to coat. Set floured meat aside.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until soft and fragrant, about 1 minute. Add remaining 1 tablespoon butter and floured meat; discard remaining flour in the bowl. Cook beef without stirring until browned on one side, 1 to 3 minutes. Stir and repeat until most sides are browned, 5 to 7 minutes more. Add beef broth. Close and lock the lid. Choose manual high pressure and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • Add potatoes, carrots, and onion to the pot and stir to combine with beef. Close and lock the lid. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Add Worcestershire sauce, coconut aminos, steak sauce, browning sauce, rosemary, and thyme to the pot and stir to combine. Taste and season with salt, if needed.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 34.5 g, Cholesterol 72.8 mg, Fat 19.6 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 8.7 g, Sodium 1297.7 mg, Sugar 3.3 g

Uttar Kumar Pokhrel
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This stew was easy to make and turned out great! The meat was tender and the vegetables were still slightly crunchy. The gravy was also very flavorful. I will definitely be making this again.


Aliyah Dagadas
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This stew was delicious! The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.


Yeasmin Chand
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I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.


Issac Contreras
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This stew was easy to make and turned out great! The meat was tender and the vegetables were still slightly crunchy. The gravy was also very flavorful. I will definitely be making this again.


Arslan Rajpoot
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This stew was delicious! The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.


Giddy Ekanem
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I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.


Sara Kaleci
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This stew was easy to make and turned out great! The meat was tender and the vegetables were still slightly crunchy. The gravy was also very flavorful. I will definitely be making this again.


Asraful Islam308
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This stew was delicious! The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.


Sandra Hitson
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I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.


Reysa Lavada
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This stew was easy to make and turned out great! The meat was tender and the vegetables were still slightly crunchy. The gravy was also very flavorful. I will definitely be making this again.


Ebiyon God's will
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Wow! This stew is amazing! The flavors are incredible and the meat is so tender. I will definitely be making this again and again.


C'est Jolie
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This stew was delicious! I followed the recipe exactly and it turned out perfectly. The meat was tender and the vegetables were cooked just right. I will definitely be making this again.


Shayna Khan
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I made this stew for my family last night and they loved it! The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very flavorful.


Arif Vhuyan
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This is the best Irish beef stew recipe I've ever tried. The meat is so tender and flavorful and the vegetables are cooked perfectly. The gravy is also amazing!


Sandip Yogi
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I've made this stew a few times now and it always turns out great! The meat is so tender and the vegetables are cooked perfectly. I love the addition of Guinness beer, it really gives the stew a unique flavor.


Harira salihu Isah
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This Irish beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The meat is tender and the vegetables are cooked to perfection. I especially enjoyed the rich and savory gravy.