INSTANT POT HAWAIIAN BBQ CHICKEN
Number Of Ingredients 3
Steps:
- Place frozen chicken breasts in the Instant Pot and cover with sauce. Empty can of pineapple chunks and juice on top. Close the lid and turn the knob to SEALING.
- Set the timer to 25 minutes if your chicken is frozen or 18 if you chicken is thawed.
- When it is done, turn the knob to VENTING. When the pressure is released, take the lid off.
- Shred chicken and return to the Instant Pot so the chicken will be well coated with sauce. Serve over rice or cauliflower rice.
- Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.
Nutrition Facts : Servingsize 1 serving, Calories 153 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 51 mg, Carbohydrate 4 g, Sugar 4 g, Protein 26 mg
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Yahye Daud
[email protected]This recipe was a bit too sweet for my taste, but my family loved it. I'll definitely be making it again, but I'll use less brown sugar next time.
Miracle Uzoeto
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Daniel Delgado
[email protected]This recipe is a great way to change up your usual chicken routine. The Hawaiian BBQ sauce is a nice change of pace, and the chicken is always juicy and flavorful.
Lilyth Lira
[email protected]I've made this recipe several times now, and I'm always impressed with how well it turns out. The chicken is always cooked perfectly, and the sauce is always delicious.
Nteni Rhoni
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
Nargis younas
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was so flavorful and moist, and the sauce was the perfect combination of sweet and savory.
Betty Gassama
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the chicken and the sauce.
sallu sallu
[email protected]I've tried a lot of different Hawaiian BBQ chicken recipes, and this one is by far the best. The chicken is always so tender and juicy, and the sauce is amazing.
German Arzola
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Sherman Khan
[email protected]I'm not a big fan of pineapple, but I loved this recipe. The pineapple added a nice sweetness to the dish.
prajjwal mulmi
[email protected]This recipe is a staple in my household. It's always a hit with my family and friends.
Kakashi Hatake
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect.
Md Asad
[email protected]This was my first time making Hawaiian BBQ chicken, and it turned out great! The chicken was juicy and the sauce was delicious.
Tiffany Nicole
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible.
Raymond Nderitu
[email protected]This recipe was super easy to follow, and the results were amazing! The chicken was fall-off-the-bone tender, and the sauce was so flavorful.
Shaheer Hamza
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is the perfect balance of sweet and savory.
Christen Cummings
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I especially loved the pineapple chunks. They added a nice sweetness to the dish.