INSTANT POT® HARD-BOILED EGGS
Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs--I can usually fit 16, but if your eggs are larger or smaller the amount will vary.
Provided by Eric Belk
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Insert a wire rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour in water. Carefully place raw eggs onto the rack, fitting them in tightly. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- As soon as the timer goes off, hit cancel and release the pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will result in overcooked eggs.
- Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Chowdhury
[email protected]I'm new to the Instant Pot, but this recipe was easy to follow. The eggs came out perfectly and I'm definitely going to try more recipes from this site.
Raaj meer
[email protected]These eggs are so easy to make and they're always delicious. I highly recommend this recipe.
Hafiz shehroz
[email protected]I've made these eggs several times now and they're always perfect. I love that they're so versatile. I've used them for salads, sandwiches, and even deviled eggs.
Mishti Sharma
[email protected]I'm not sure what I did wrong, but my eggs didn't come out right. They were still a little runny in the middle.
Elizabeth Hammond
[email protected]This recipe is a lifesaver! I'm always in a hurry in the morning, and these eggs are the perfect grab-and-go breakfast.
Omee Onif
[email protected]I've never been a fan of hard boiled eggs, but these were actually really good. The Instant Pot makes them so easy to peel, and the yolks were nice and creamy.
Mitra Rai
[email protected]The eggs were a little overcooked for my taste, but overall this is a great recipe. I'll just cook them for a shorter amount of time next time.
Arovanti Shop
[email protected]These eggs were so easy to make and they turned out perfectly. I will definitely be making them again.
Samuel Sentsho
[email protected]I was a bit skeptical about cooking eggs in the Instant Pot, but I'm so glad I tried it. The eggs were cooked evenly and the shells peeled off easily.
Islamic Study00
[email protected]I love that this recipe uses the Instant Pot. It's so convenient and the eggs are done in no time. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Francis Nyakpo
[email protected]This recipe was easy to follow and the hard boiled eggs came out perfectly! I've tried other methods before, but this one is by far the best.