INSTANT POT® HAMBURGER SOUP
Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.
Provided by Angela Giannetti Snyder
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
- Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 17.8 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 4.3 g, Sodium 950.4 mg, Sugar 7.7 g
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Peggy Owens
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.
JayJayEH Family
[email protected]I love that this soup is so customizable. I can add or omit ingredients depending on what I have on hand.
Mohd Ali
[email protected]This soup is a great way to use up leftover hamburger. I always have some in my freezer, so this is a go-to recipe for me.
Emmy Nnaboy
[email protected]I'm a vegetarian, so I used veggie burgers instead of ground beef. The soup was still really good.
Hellen Naisimoi
[email protected]I made this soup in my slow cooker and it turned out great. I cooked it on low for 8 hours.
Ali Hyder “Dj.Ali” Memon
[email protected]I'm allergic to onions, so I omitted them from the recipe. The soup was still delicious.
Samirah Williams
[email protected]This soup was a bit too thick for my liking. I added some extra broth and it was perfect.
Rafsan SuLtaN Mirza
[email protected]I followed the recipe exactly but my soup turned out too salty. I think I'll use less salt next time.
Riki Ilazi
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
Kernel Rick
[email protected]I'm not a big fan of hamburger soup, but this recipe changed my mind. It was so good!
Trever Fulton
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Mable Bwalya
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Technical Hadi
[email protected]This soup is so flavorful and comforting. It's perfect for a winter meal.
Shadrack Tucker
[email protected]I love how easy this soup is to make. I just throw everything in the Instant Pot and let it do its thing.
Sagar Karmokar
[email protected]This soup was just what I needed on a cold night. It was hearty and filling, and the flavors were spot-on.
Raja Asim Rajpoot
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Athena Low
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables, like carrots and celery, and it turned out great.