INSTANT POT GREEN PORK CHILI
Chili is best simmered low and slow, but sometimes you don't have the time. A pressure cooker helps tenderize pork shoulder, a cut of meat that's usually tough, in minutes rather than hours. A mixture of green chiles, cilantro, garlic and lime brighten up this easy and wonderfully speedy.
Provided by Megan Mitchell
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the chili: In a small food processor, combine the scallions, garlic, poblano, jalapeno and cilantro. Process until a chunky paste forms, 2 to 3 minutes. Scrape into a 6-quart Instant Pot®, add the pork, canned chiles with their liquid, the cumin, salt and pepper. Stir together.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 35 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete.
- Being careful of any remaining steam, unlock and remove the lid. Set the pot to saute on high and stir in the beans and lime juice. Taste for seasoning and add more salt or pepper, if needed. Simmer, stirring occasionally, until thickened slightly, 10 to 15 minutes. For a thicker chili, simmer until it reaches your desired consistency.
- Meanwhile, prepare the toppings. When ready to serve, ladle the chili into shallow bowls and garnish with avocado, Cotija, cilantro and lime wedges.
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arasin said
[email protected]This chili is a winner! The pork is tender and juicy, and the green chiles give it a nice kick. I love that it's also made in the Instant Pot, so it's quick and easy to make.
Samantha Valdez
[email protected]I love that this chili is made in the Instant Pot. It's so quick and easy to make, and the pork comes out so tender. I also like that this recipe is customizable. You can add or remove ingredients to suit your taste.
Chandrakala Nepal
[email protected]This chili is a great way to use up leftover pork. I had some pulled pork in the fridge and decided to try this recipe. It turned out amazing! The chili was hearty and flavorful, and the green chiles added a nice bit of heat. I will definitely be mak
Fofana Sarjo
[email protected]I wasn't sure what to expect with this chili, but I was pleasantly surprised. The pork was tender and flavorful, and the green chiles added a nice kick. I also liked the addition of the corn and black beans. I will definitely be making this again.
Raven Ndlovukazi
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can just throw all the ingredients in the Instant Pot and let it do its thing. The pork comes out so tender and the green chiles add a nice bit of spice. I will definitely be
Prosper Annobil
[email protected]I've made this chili several times now and it's always a hit with my family. The pork is always tender and juicy, and the green chiles add a nice bit of heat. I like to serve it with cornbread or tortillas.
Biplob Hossain
[email protected]This chili is perfect for a party. It's hearty and filling, and the spices warm you up from the inside out. I love that it's also made in the Instant Pot, so it's quick and easy to make.
Return Of david
[email protected]I'm not a big fan of pork, but this chili changed my mind! The pork was so tender and flavorful, and the green chiles added a nice bit of heat. I will definitely be making this again.
Coach Ruel Rosillo
[email protected]This is the best chili I've ever had! The pork is so tender and flavorful, and the green chiles give it a nice kick. I love that it's also made in the Instant Pot, so it's quick and easy to make.
Leah Door*
[email protected]This chili is a winner! The pork is tender and juicy, and the green chiles add a nice bit of heat. I also liked the addition of the corn and black beans. I will definitely be making this again.
Makai Cheeks
[email protected]I love that this chili is made in the Instant Pot. It's so quick and easy to make, and the pork comes out so tender. I also like that this recipe is customizable. You can add or remove ingredients to suit your taste.
Md Ontor
[email protected]This chili is a great way to use up leftover pork. I had some pulled pork in the fridge and decided to try this recipe. It turned out amazing! The chili was hearty and flavorful, and the green chiles added a nice bit of heat. I will definitely be mak
Chigika Adindu
[email protected]I wasn't sure what to expect with this chili, but I was pleasantly surprised. The pork was tender and flavorful, and the green chiles added a nice kick. I also liked the addition of the corn and black beans. I will definitely be making this again.
Kishor Das
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can just throw all the ingredients in the Instant Pot and let it do its thing. The pork comes out so tender and the green chiles add a nice bit of spice. I will definitely be
Yassah Zoboi
[email protected]I've made this chili several times now and it's always a hit with my family. The pork is always tender and juicy, and the green chiles add a nice bit of heat. I like to serve it with cornbread or tortillas.
Mahi Honey
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out. I love that it's also made in the Instant Pot, so it's quick and easy to make.
Ritchie Legaspi
[email protected]I'm not a huge fan of pork, but this chili changed my mind! The pork was so tender and flavorful, and the green chiles added a nice kick. I'll definitely be making this again.
forhad rahi
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor and the tender pork. I will definitely be making this again for future gatherings.
Kimberly Worrell
[email protected]This chili is AMAZING! I love how the pork and green chiles come together to create a flavorful and hearty dish. I will definitely be making this again.