INSTANT POT® GARLIC ROASTED POTATOES
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
- Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g
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Aman Raj
[email protected]These potatoes are so flavorful. I love the combination of garlic and butter.
Ma'Laysia Richardson
[email protected]I love the crispy texture of these potatoes. They're so addictive!
peruca hair studio
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some garlic and butter, and they're good to go.
Matthew Placid
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they always come out perfect.
Pradesh Karki
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling. I love them on a cold winter day.
Kathleen Gerace
[email protected]I love how easy these potatoes are to make. I just throw all the ingredients in the Instant Pot and walk away. It's so convenient!
Jonathan Brisco
[email protected]These potatoes are a great side dish for any meal. I've served them with chicken, fish, and steak, and they've always been a hit.
Stacey Katlain
[email protected]I'm not a big fan of garlic, but these potatoes were still delicious. The garlic flavor was subtle, and it didn't overpower the other ingredients.
Jazi Jazi
[email protected]These potatoes are so good! I made them for a party last weekend, and they were gone in minutes.
Innocent Joni
[email protected]I've tried this recipe a few times now, and it's always a hit. My family loves the potatoes, and they're always asking for more.
Jeanrene Nicolas
[email protected]These garlic roasted potatoes are a game-changer! They're so easy to make in the Instant Pot, and they come out perfectly crispy on the outside and fluffy on the inside. I love that I can just throw all the ingredients in the pot and walk away. Plus,