Yield 10
Number Of Ingredients 10
Steps:
- In a large mixing bowl, blend softened butter with a hand mixer for about 10 seconds.
- Add in sugar and mix until well blended. Beat eggs into the mixture until all incorporated.
- Add in vanilla and mix again.
- In a separate bowl add flour, cocoa, baking powder, and salt. Whisk together until combined.
- Add the dry ingredients to the wet mixture and mix with a spoon until combined.
- Fold in chocolate chips and chopped walnuts.
- Lightly spray a 7 inch pan with non stick cooking spray. (We used a 7 inch springform pan.)
- Add batter to the pan and spread evenly.
- Place a 3 inch high trivet in bottom of instant pot and add in 1 1/2 cups water.
- Place a folded foil strip about 18 inches long on top of the trivet. This will make it easy to lift out the brownies after they are done cooking. Or you can purchase a silicone lifter.
- Place pan into the instant pot and cover with foil. This helps to keep all of the moisture out while they are cooking.
- Fold the foil strips loosely over the top of the brownies.
- Place lid on instant pot and lock into place. Cook for 55 minutes on high pressure. Then let it do a natural release for 10 minutes. Then do a quick release with the remaining pressure.
- When the pressure has all been released, lift the lid carefully and remove pan.
- Let cool for about 15 minutes and then remove brownies from the pan. (We removed the sides of the springform pan.)
- Serve warm with ice cream.
Nutrition Facts : Servingsize 1 serving, Calories 3007 kcal, Fat 152 g, SaturatedFat 69 g, Cholesterol 169 mg, Sodium 1443 mg, Carbohydrate 411 g, Sugar 296 g, Protein 48 mg
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ghabrana nahi
[email protected]I would not recommend this recipe to anyone.
afnan ghani
[email protected]These brownies were a complete disaster. They were dry, crumbly, and tasteless.
Md Lais
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.
Shakil Miah
[email protected]These brownies were a bit dry, but the flavor was good.
Asad Faizi
[email protected]I had some trouble getting the brownies out of the pan, but they were still delicious.
MD Fahim Khan
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Benjamin Addae Bekoe
[email protected]I've never made brownies in the Instant Pot before, but this recipe was so easy to follow. I'll definitely be making these again.
Jio
[email protected]These brownies were so fudgy and chocolatey. I couldn't get enough of them!
April Holder
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Fatima Bangura
[email protected]These brownies were easy to make and they tasted great. I would definitely recommend this recipe.
Zakafa Channel
[email protected]I was a bit skeptical about making brownies in the Instant Pot, but I'm so glad I tried it! They turned out perfectly.
Simon Omutoj
[email protected]These were the best brownies I've ever had! The texture was perfect and the flavor was amazing.
Betty Lieb
[email protected]I followed the recipe exactly and the brownies turned out great! They were so easy to make and they were a hit with my family.
Jerry Reidling
[email protected]These brownies were absolutely delicious! They were fudgy and moist, with a perfect crispy crust. I will definitely be making these again.