INSTANT POT® FROZEN TURKEY BREAST
Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.
Provided by Jill DeVol
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
- Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
- Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
- Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 19.3 g, Cholesterol 158.8 mg, Fat 19.2 g, Fiber 2.3 g, Protein 59.3 g, SaturatedFat 6.7 g, Sodium 1338.5 mg, Sugar 5.1 g
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Md Zahaid
[email protected]This recipe was a disaster! The turkey breast was dry and tough, and the gravy was bland. I would not recommend this recipe to anyone.
Shye Jeter
[email protected]This was the best turkey breast I've ever had! The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again for Thanksgiving.
Rating Regards
[email protected]This recipe is a keeper! The turkey breast was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Fish Fest
[email protected]I'm so glad I found this recipe! The turkey breast was so moist and flavorful. The gravy was also delicious. I will definitely be making this again.
Asad Khokher
[email protected]This was a great recipe! The turkey breast was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy way to cook a turkey breast.
Prince Pandey
[email protected]This recipe was easy to follow and the turkey breast turned out great! The meat was moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Khalil Mcclain
[email protected]I was really impressed with how well this recipe turned out. The turkey breast was cooked perfectly, and the gravy was delicious. I will definitely be making this recipe again.
Melandhra Stone
[email protected]This recipe is a great way to cook a turkey breast if you're short on time. The turkey breast cooks quickly in the Instant Pot, and it comes out moist and flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and ea
Amazing Mood
[email protected]I've made this recipe several times now, and it's always a hit. The turkey breast is always moist and juicy, and the gravy is delicious. I love that I can just throw everything in the Instant Pot and let it do its thing.
Tyler Orlando
[email protected]This recipe was a lifesaver! I had a frozen turkey breast that I needed to cook for dinner, and I didn't have a lot of time. This recipe was quick and easy to follow, and the turkey breast turned out perfectly moist and flavorful. I would definitely