INSTANT POT FRENCH ONION BAKED POTATO SOUP
Make and share this Instant Pot French Onion Baked Potato Soup recipe from Food.com.
Provided by norasingley
Categories < 60 Mins
Time 35m
Yield 10 Cups
Number Of Ingredients 13
Steps:
- Place potatoes, broth, and 1 tablespoon salt into Instant Pot. Close lid, set pressure to high, and cook 20 minutes. Allow Instant Pot to remain on warm setting.
- Meanwhile, in a large skillet over medium-high heat, warm olive oil and 1 tablespoon butter until melted. Add onions, season generously with salt, and cook, stirring occasionally, until deeply golden and caramelized, about 25 minutes. If necessary, add 1-2 tablespoons water to skillet to prevent burning, scraping bottom of pan to incorporate caramelization. Adjust heat as necessary to prevent burning.
- In a small skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove with a slotted spoon to a paper towel-lined plate.
- If necessary, release pressure manually on Instant Pot. Using an immersion blender, blend potatoes and broth until nearly smooth. Add milk, cream, and remaining 2 tablespoons butter. Blend to combine. Fold in half of cheese, half of caramelized onions, and thyme. Season to taste with salt and pepper. If soup is too thick, thin to desired consistency with additional milk.
- Serve, garnished with reserved cheese, reserved onions, chives, sour cream, and bacon.
Nutrition Facts : Calories 438.7, Fat 27, SaturatedFat 13.1, Cholesterol 59.4, Sodium 470.7, Carbohydrate 37.1, Fiber 3.3, Sugar 3.2, Protein 13.8
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ERICK Dangote
[email protected]This soup is simply delicious. I highly recommend it!
Myrton Smith
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Md Hakim Rana
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet caramelized onions.
Khaleel Aljebrini
[email protected]I froze this soup in individual containers for easy lunches. It was so convenient to just grab a container out of the freezer and heat it up.
sabuj fokir
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
vundaberry
[email protected]I love how affordable this recipe is. It's a great way to feed a family on a budget.
samster flopped
[email protected]This soup is so versatile. You can add different vegetables, cheeses, or even meats to it. It's a great way to use up whatever you have on hand.
Music Bangla
[email protected]I topped this soup with a dollop of sour cream and some chopped chives. It was the perfect finishing touch.
Hikmat Khaksar
[email protected]I used a combination of sharp cheddar and Gruyère cheese in this soup. It was so cheesy and delicious.
Wayne Williams
[email protected]I added a little bit of cayenne pepper to this soup for a little bit of a kick. It was delicious!
Shamirah Shary
[email protected]I'm not a big fan of onions, but I loved the caramelized onions in this soup. They were so sweet and flavorful.
Somto Nwankwo
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mou Hajra
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Emad Uddin
[email protected]I love that this soup can be made in the Instant Pot. It's so easy to just throw everything in and let the pot do the work.
Laiba Aftab
[email protected]This soup is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes or roasted potatoes, and this soup is a great way to use them up.
Nathaniel Cobbinah
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. The combination of the potatoes, onions, and cheese is perfect. I'll definitely be making this again.
Biniyaw Walelign
[email protected]This soup is so creamy and flavorful. I love the addition of the caramelized onions. They really take this soup to the next level.
vivoamar mobile
[email protected]I love how easy this recipe is to make. I was able to throw everything in my Instant Pot and have dinner on the table in less than an hour. The soup was delicious and my family loved it.
Jodie Guffick
[email protected]This soup is amazing! I've made it twice now and it's a hit every time. The flavors are so rich and complex, and the potatoes are cooked perfectly. I highly recommend this recipe!