INSTANT POT® FRENCH DIP
Not a traditional French dip recipe, but it is melt-in-your-mouth-tender and moist. Add chipotle mayo if desired.
Provided by Bren
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h55m
Yield 8
Number Of Ingredients 16
Steps:
- Let roast come to room temperature, about 1 hour. Season with salt and pepper.
- Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on Saute mode. Add roast; sear on all sides until well browned, about 3 minutes per side. Remove from pot.
- Add more oil if necessary; add onion and cook until softened, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon.
- Add roast, beef broth, soy sauce, vinegar, salt, parsley, thyme, and pepper to the pot; stir. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 60 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, at least 20 minutes.
- Remove roast and transfer to a bowl. Strain broth through a fine-mesh strainer. Skim the fat from the top and add browning sauce. Shred beef using 2 forks and add 1 cup of the broth. Divide remaining broth between individual ramekins.
- Place provolone cheese on 1/2 of the ciabatta slices and toast all the bread until cheese has melted. Add beef to each sandwich and dip each into broth to serve.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 32.9 g, Cholesterol 58.7 mg, Fat 22.8 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 9.6 g, Sodium 1245.1 mg, Sugar 1.4 g
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Johnda Nelms
j_nelms38@yahoo.comThis was a great recipe! The meat was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Sandra Peter
s-p80@yahoo.comThis was a delicious recipe! The beef was so tender and the au jus was perfect. I will definitely be making this again.
Bianca Favini
bianca_f@gmail.comThis was a great recipe! The meat was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Khan Raja
r-k57@gmail.comThis was a delicious recipe! The beef was so tender and the au jus was perfect. I will definitely be making this again.
leki Chezom
c-l@hotmail.co.ukThis was a great recipe! The meat was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Rija Kanwal
rija@hotmail.co.ukThis recipe was delicious! The beef was so tender and the au jus was perfect. I will definitely be making this again.
Jimmy Clark
clark-jimmy100@hotmail.comI made this recipe for my family and they loved it! The beef was so tender and the au jus was perfect. I will definitely be making this again.
Razima Khan
razima_k@gmail.comThis was a great recipe! The meat was cooked perfectly and the au jus was delicious. I will definitely be making this again.
128gb Kabambo
kabambo.1@gmail.comI loved this recipe! The beef was so tender and juicy, and the au jus was amazing. I will definitely be making this again.
Barsha Barsha
b-barsha@hotmail.comThis recipe was easy to follow and the results were delicious! The beef was fall-apart tender and the au jus was perfect for dipping the sandwiches.
Ali Msheik
ali.m10@hotmail.comThis was a great recipe! The meat was so tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Carolina Zampar
zcarolina14@gmail.comI made this recipe for a party, and it was a huge success! Everyone loved the sandwiches, and they were gone in no time. I will definitely be making this again.
gulmohmmad khan
kg@aol.comThis was my first time making a French dip in the Instant Pot, and it turned out great! The meat was cooked perfectly, and the au jus was delicious. I served it on hoagie rolls with provolone cheese and horseradish sauce, and it was a hit.
Rockya Aktar Riya
riyar@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the au jus is rich and flavorful. I highly recommend this recipe!
Nsiah Poodoh
poodohn@gmail.comThis French dip was a hit with my family! The meat was so tender and flavorful, and the au jus was perfect for dipping the sandwiches. I will definitely be making this again.