INSTANT POT® FARRO RISOTTO
The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish Grain Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 36 g, Cholesterol 43.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 7.4 g, Sodium 1009 mg, Sugar 0.9 g
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Siyamthanda Qanqa
[email protected]This Instant Pot Farro Risotto is a great way to get your kids to eat their vegetables. My kids love the creamy texture of the risotto, and they don't even notice the vegetables.
Noha Mohamed
[email protected]I love the nutty flavor of farro, and this Instant Pot Farro Risotto is the perfect way to showcase it. The risotto is creamy and flavorful, and the farro adds a nice bite. I will definitely be making this again.
Ayush Budhathoki
[email protected]This Instant Pot Farro Risotto is a great dish to serve at a party. It's easy to make ahead of time, and it can be served warm or cold. I always get rave reviews when I serve this dish.
Anumamir Anumamir
[email protected]I'm not a big fan of risotto, but this Instant Pot Farro Risotto changed my mind. It was so creamy and flavorful, and the farro gave it a nice bite. I will definitely be making this again.
Srilakshmi Sri
[email protected]This Instant Pot Farro Risotto is a great way to use up leftover vegetables. I had some leftover roasted vegetables, and I threw them in the risotto. It turned out great! The vegetables added a nice flavor and texture to the dish.
Simnikiwe Magutywa
[email protected]I've been looking for a good farro risotto recipe, and this one is it! The Instant Pot makes it so easy, and the results are delicious. The farro is cooked perfectly, and the risotto is creamy and flavorful. I will definitely be making this again.
Aman Chaudhari
[email protected]This Instant Pot Farro Risotto is a great weeknight meal. It's quick and easy to make, and it's packed with flavor. I love that I can just throw all the ingredients in the Instant Pot and walk away. When I come back, dinner is ready!
Gaming 888 official
[email protected]I'm a big fan of farro, and I was excited to try this Instant Pot Farro Risotto. It did not disappoint! The farro was cooked perfectly, and the risotto was creamy and flavorful. I especially loved the addition of the vegetables, which gave the dish a
Nirvana Inderjeet
[email protected]This Instant Pot Farro Risotto is the perfect comfort food. It's warm and hearty, and the flavors are just incredible. I love the combination of farro, vegetables, and cheese. It's a dish that I will definitely be making again and again.
Aftab Jokhio
[email protected]I was skeptical about making risotto in an Instant Pot, but I was pleasantly surprised. This recipe was easy to follow and the risotto turned out perfectly. It was creamy and flavorful, and the farro gave it a nice bite. I will definitely be making t
Terri Gearheart Wyllie
[email protected]I've made this Instant Pot Farro Risotto several times now, and it's always a hit. The farro adds a nutty flavor and texture that I love, and the vegetables give it a nice crunch. It's also really easy to make, which is a huge plus for me.
Hayat Arman
[email protected]This Instant Pot Farro Risotto is a lifesaver! As a busy mom, I don't have much time to cook elaborate meals. This recipe is quick and easy, and it always turns out delicious. My family loves it, and I feel good about serving them a healthy and heart