INSTANT POT® FALL CHILI
Although it is tradition to flavor chili with a lot of heat, this fall chili (flavored with pumpkin) is milder than most. Autumn recipes don't have to be spicy to keep you warm, just piping hot! This one is easy to put together in an Instant Pot®. Top with shredded Cheddar cheese, a dollop of sour cream, and avocado slices. Add taco chips to the edge of the bowl, or sprinkle with corn chips. Garnish with chopped fresh cilantro.
Provided by Chef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h40m
Yield 10
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and saute until translucent, about 3 minutes, stirring frequently to prevent uneven cooking. Add ground sirloin and cook, stirring occasionally, until no longer pink, 5 to 7 minutes. Stir in vinegar and simmer for 2 minutes, stirring occasionally.
- Turn off Instant Pot®. Add tomatoes, kidney beans, pumpkin, ancho chile pepper, brown sugar, cumin, salt, black pepper, Worcestershire sauce, chipotle powder, and habanero hot sauce and stir to combine. Close and lock the lid and close the vent. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in cinnamon oil, cilantro oil, and clove oil. Serve the chili in bowls or crocks.
Nutrition Facts : Calories 142 calories, Carbohydrate 13.7 g, Cholesterol 19.6 mg, Fat 4.4 g, Fiber 4.4 g, Protein 11.4 g, SaturatedFat 1.2 g, Sodium 528.7 mg, Sugar 4.1 g
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Salman Shaikh
[email protected]This chili is the perfect fall comfort food.
Rahad Khan
[email protected]I made this chili in my slow cooker and it came out perfect!
Usman Farooqi
[email protected]This chili is a great way to use up leftover turkey or chicken.
ZrX SaBbIr
[email protected]I'm not usually a fan of chili, but this recipe changed my mind! It's so flavorful and delicious.
Jason Snelson
[email protected]I added some extra vegetables to this chili, like corn and bell peppers, and it turned out even better!
Nipuna Tharaka
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Saba Noor
[email protected]Just made this chili and it's delicious! Definitely a new favorite.
Theva suntharam
[email protected]I love the flavors in this chili. It's the perfect blend of sweet, sour, and spicy.
Doomed Paradise
[email protected]This chili was easy to make and turned out great! I'll definitely be making it again.
MD,MOSTAFIZ RAHMAN
[email protected]Best chili I've ever had. I highly recommend it.
Rickey Harrison
[email protected]Delicious!
Leolyne Simon
[email protected]I made this chili last night and it was a hit! My whole family loved it. It's definitely a keeper.
Badsha Mehedi
[email protected]This chili is amazing! It's so flavorful and hearty, and the perfect comfort food for a fall day. I love that it's made in the Instant Pot, which makes it so easy to make.