INSTANT POT® EASY VEGAN TOMATO AND BASIL SOUP
Make this creamy and delicious tomato soup in your Instant Pot® truly in an instant! San Marzano tomatoes, garlic, and onions create perfection in this quick and easy vegan comfort food recipe.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
- Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Blend with an immersion blender until creamy.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 14 g, Fat 7.3 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 833.3 mg, Sugar 7.5 g
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Izz
[email protected]This soup is amazing! It's so flavorful and creamy, and the addition of the cashew cream really makes it special. I love that it's vegan, too, so I can feel good about eating it. I'll definitely be making this again and again.
Md Saddem
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan tomato soup recipe for a while now, and this one is perfect. It's flavorful, creamy, and easy to make. I've already made it twice and I'll definitely be making it again.
Enga Robinson
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the fresh taste of the tomatoes and basil. It's the perfect soup for a quick and easy meal.
Latoya Beasley
[email protected]This soup is amazing! It's so easy to make and it's absolutely delicious. I love the combination of tomatoes, basil, and garlic. I also added a bit of red pepper flakes for a little extra spice. It's the perfect soup for a cold winter day.
Jayda Hart
[email protected]I'm not a vegan, but I really enjoyed this soup. It's hearty and flavorful, and the addition of the cashew cream gives it a nice creamy texture. I would definitely recommend this recipe to anyone, vegan or not.
5star._prince
[email protected]This soup is delicious! It's so flavorful and satisfying. I love the addition of the cashew cream, which makes it extra creamy and rich. I'll definitely be making this again.
Patience Egwuaba
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I love the creamy texture and the fresh taste of the tomatoes and basil. I'll definitely be making this again.
Swalhdn kasakya
[email protected]This soup is amazing! It's so flavorful and creamy, and the addition of the cashew cream really makes it special. I love that it's vegan, too, so I can feel good about eating it. I'll definitely be making this again and again.
Victoria Girl
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan tomato soup recipe for a while now, and this one is perfect. It's flavorful, creamy, and easy to make. I've already made it twice and I'll definitely be making it again.
Vana Mcnair
[email protected]This soup is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in my Instant Pot and have a delicious meal in minutes. I've made this soup several times now and it's al
Jocelyn Harris
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it, even my friends who aren't vegan. It's so easy to make and it's absolutely delicious. I highly recommend this recipe.
Rana M Ajmal khan Ajmal khan
[email protected]This is the best tomato soup I've ever had! It's so flavorful and creamy, and the addition of the basil really makes it special. I love that it's vegan, too, so I can feel good about eating it. I'll definitely be making this again and again.
Abdul Aziz Ibn Shiraz
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of vegan soups, but this one was really flavorful and satisfying. I loved the creamy texture and the fresh taste of the tomatoes and basil. I'll definitely be making th
Nova Amour
[email protected]This soup is delicious and so easy to make! I love that I can just throw all the ingredients in my Instant Pot and have a delicious meal in minutes. I've made it several times now and it's always a hit with my family and friends.
Firoz Khan009
[email protected]I've made this soup several times now and it's always a hit. My family loves it and it's so easy to make. I usually add a few extra vegetables, like carrots and celery, to bulk it up. It's also great for meal prep - I make a big batch on the weekend
Cathryn Todd
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of tomatoes, basil, and garlic. I also added a bit of red pepper flakes for a little extra spice. It's the perfect soup for a cold winter day.
Ronald Bamwine
[email protected]I'm not a vegan, but I really enjoyed this soup. It's hearty and flavorful, and the addition of the cashew cream gives it a nice creamy texture. I would definitely recommend this recipe to anyone, vegan or not.
Aj Ticking
[email protected]This vegan tomato soup is amazing! I love the rich, velvety texture and the fresh, vibrant flavor of the tomatoes and basil. It's so easy to make in the Instant Pot, too. I'll definitely be making this again and again.