INSTANT POT® EASTER EGGS
Sitting outside pondering on things one day and thought to myself, "Why not cook and color your eggs at the same time?" A quick search showed me I wasn't the first to think of it, but I did learn a couple of tips and my method was spot on.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside.
- Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
- Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 78 mg, Sugar 0.4 g
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Jose Navarro
[email protected]Yuck!
Philtry Wills
[email protected]These are the best deviled eggs I've ever had! I will definitely be making them again and again.
Noluthando Sweetness
[email protected]I made these for my potluck and they were gone in minutes! Everyone kept asking for the recipe.
Melnyk
[email protected]So good!
Muskan Wafa
[email protected]I followed the recipe exactly, but my eggs didn't come out right. They were rubbery and the filling was too runny. Not sure what went wrong.
Shabbythread_.0307
[email protected]These were a hit at my Easter party! Everyone loved them!
Nataly Diniz
[email protected]I love the idea of using an instant pot to make deviled eggs. It's so much faster and easier than the traditional method. I'll definitely be making these again!
Rock Ster
[email protected]I've tried a lot of deviled egg recipes over the years, but this one is by far the best. The combination of flavors is perfect, and the eggs are always cooked perfectly. I highly recommend this recipe!
Belal Hossin
[email protected]Meh.
Ebraim Swoosh
[email protected]Absolutely loved this recipe! It was fun and easy and even my little ones got involved in decorating the eggs. Definitely a keeper!
sandra scott
[email protected]Disappointed. The eggs were overcooked and the filling was bland. I wouldn't recommend this recipe.
Darren Wilson
[email protected]These were delicious! I'm not a huge fan of deviled eggs but these were so flavorful and creamy. My whole family loved them. Will definitely become a new tradition for our Easter gatherings.
Noman Azam 2018-wcd-73
[email protected]My first time making deviled eggs and they turned out perfect! So easy to follow.
Kumar Raj
[email protected]OMG! I made these eggs for Easter brunch, and they were so simple to make, yet so impressive looking! My guests raved about them!