INSTANT POT® EASTER EGGS

Instant Pot® Easter Eggs image

Sitting outside pondering on things one day and thought to myself, "Why not cook and color your eggs at the same time?" A quick search showed me I wasn't the first to think of it, but I did learn a couple of tips and my method was spot on.

Provided by Soup Loving Nicole

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 35m

Yield 8

Number Of Ingredients 4

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Ingredients

water, as needed
8 tablespoons distilled vinegar
40 drops food coloring
8 large eggs

Steps:

Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside.
Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.

Nutrition Facts : Calories 71.8 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 78 mg, Sugar 0.4 g

Comment
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Jose Navarro

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Yuck!

Philtry Wills

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These are the best deviled eggs I've ever had! I will definitely be making them again and again.

Noluthando Sweetness

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I made these for my potluck and they were gone in minutes! Everyone kept asking for the recipe.

Melnyk

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So good!

Muskan Wafa

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I followed the recipe exactly, but my eggs didn't come out right. They were rubbery and the filling was too runny. Not sure what went wrong.

Shabbythread_.0307

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These were a hit at my Easter party! Everyone loved them!

Nataly Diniz

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I love the idea of using an instant pot to make deviled eggs. It's so much faster and easier than the traditional method. I'll definitely be making these again!

Rock Ster

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I've tried a lot of deviled egg recipes over the years, but this one is by far the best. The combination of flavors is perfect, and the eggs are always cooked perfectly. I highly recommend this recipe!

Belal Hossin

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Meh.

Ebraim Swoosh

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Absolutely loved this recipe! It was fun and easy and even my little ones got involved in decorating the eggs. Definitely a keeper!

sandra scott

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Disappointed. The eggs were overcooked and the filling was bland. I wouldn't recommend this recipe.

Darren Wilson

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These were delicious! I'm not a huge fan of deviled eggs but these were so flavorful and creamy. My whole family loved them. Will definitely become a new tradition for our Easter gatherings.