INSTANT POT® DUMPLING SOUP
This is similar to wonton soup but is much quicker when using the Instant Pot® and store-bought frozen wontons. I've used chicken wontons but any protein will work. Great for those nights when you only have the time or energy to slice bok choy and chop ginger and garlic.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Adjust to Low if necessary. Pour in sesame oil and olive oil. Add ginger and garlic to the hot oil; cook until fragrant without browning, about 1 minute. Add chicken broth, wontons, parsley, salt, and pepper. Break apart any wontons that have frozen together. Close and lock the lid.
- Select Soup function; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in bok choy and soy sauce and let sit, stirring occasionally, for 3 minutes. Taste and season with additional salt if necessary.
- Ladle soup into bowls and top with green onions.
Nutrition Facts : Calories 323 calories, Carbohydrate 37.3 g, Cholesterol 91.5 mg, Fat 8.7 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 3 g, Sodium 1349.7 mg, Sugar 2 g
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BD LOL Gaming GAMIR
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it always warms me up.
Rana Ijaz
[email protected]I love how versatile this recipe is. I've added different vegetables and proteins, and it always turns out great.
Aliyu Abdullah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The dumplings are so fluffy and the broth is so flavorful.
Binod Bhandari
[email protected]I'm not sure what went wrong, but my soup turned out terrible. The dumplings were hard and the broth was watery.
Mehar Awais
[email protected]This soup was a waste of time and money. The dumplings were inedible and the broth was flavorless.
Terry
[email protected]I was disappointed with this soup. The dumplings were tough and the broth was bland.
Christina T
[email protected]I thought this soup was just okay. The dumplings were a little bland and the broth was not very flavorful.
ghost sgggrider
[email protected]This soup was easy to make and tasted great. I will definitely be making it again.
Hammaad chaudhary
[email protected]I really enjoyed this soup. The dumplings were fluffy and the broth was flavorful. I would definitely recommend this recipe.
Emara binte Khalid
[email protected]This soup was a hit with my family! Everyone loved the dumplings and the broth. I will definitely be making this again.
Samuyel Kubi
[email protected]I was really impressed with this dumpling soup. The dumplings were cooked perfectly, and the broth was incredibly flavorful. I would definitely recommend this recipe to anyone who loves dumpling soup.
Mrcandu Mrcandu
[email protected]This soup is delicious! The dumplings are so soft and fluffy, and the broth is flavorful and rich. I added some extra vegetables to my soup, and it turned out even better.
Marty
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Lucid
[email protected]This dumpling soup is life-changing! I've tried so many recipes, but this one is by far the best. The dumplings are incredibly fluffy and flavorful, and the broth is rich and savory. I will definitely be making this again and again.