INSTANT POT® CURRIED CHEESY CAULIFLOWER-SQUASH SOUP
Make this colorful, cheesy soup in your Instant Pot® with creamy butternut squash, cauliflower, and yellow curry powder.
Provided by Ginny Maziarka
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow to heat. Add olive oil and onion; saute until soft, about 3 minutes. Add garlic and saute another minute. Add broth, cauliflower, and butternut squash. Close and lock the lid; set vent to seal. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Stir curry powder and salt into soup in the pressure cooker. Blend soup to desired texture using an immersion blender. Stir in shredded mozzarella and Cheddar cheese blend and serve immediately.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 30.4 g, Cholesterol 44 mg, Fat 17.2 g, Fiber 6.7 g, Protein 16.9 g, SaturatedFat 8.4 g, Sodium 1580.7 mg, Sugar 7.4 g
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alhassan adam
[email protected]This soup is perfect for a quick and easy weeknight meal.
Alice Apie
[email protected]I'm not a big fan of cauliflower, but this soup is delicious. The curry and cheese really balance out the flavor.
RaNa ChaNd Tv
[email protected]This soup is a great way to use up leftover vegetables.
Engedawork Bimer
[email protected]I love that this soup is so versatile. I can add different vegetables and cheeses to change up the flavor.
Philip Davison
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Qais Hazaiemh
[email protected]This soup is a great way to get your kids to eat their vegetables.
Godfred Nii
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jay Don Kenya
[email protected]This soup is so flavorful and satisfying. I always feel full and satisfied after eating it.
Md juwel Rana
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Robot King
[email protected]This is my go-to soup recipe when I'm short on time. It's so quick and easy to make.
Tabitha Osafo
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor.
Matilda Black
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Lifesweet Wakis
[email protected]I love how versatile this soup is. I've made it with different vegetables and cheeses, and it's always delicious.
Subhan Mughal
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The curry and cheese give it a really unique and delicious flavor.
Saif Caikel
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can make it in my Instant Pot.
Adil Naveed
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it. I'm so glad I found this recipe.
Truth Believer78
[email protected]This soup was a hit with my family! Everyone loved it, even my picky kids. It's a great way to get them to eat their vegetables.
Mustafa Kakar
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of cauliflower, squash, and curry. I will definitely be making this again.