Make this colorful, cheesy soup in your Instant Pot® with creamy butternut squash, cauliflower, and yellow curry powder.
Provided by Ginny Maziarka
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow to heat. Add olive oil and onion; saute until soft, about 3 minutes. Add garlic and saute another minute. Add broth, cauliflower, and butternut squash. Close and lock the lid; set vent to seal. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Stir curry powder and salt into soup in the pressure cooker. Blend soup to desired texture using an immersion blender. Stir in shredded mozzarella and Cheddar cheese blend and serve immediately.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 30.4 g, Cholesterol 44 mg, Fat 17.2 g, Fiber 6.7 g, Protein 16.9 g, SaturatedFat 8.4 g, Sodium 1580.7 mg, Sugar 7.4 g
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alhassan adam
a_a@gmail.comThis soup is perfect for a quick and easy weeknight meal.
Alice Apie
aliceapie@hotmail.comI'm not a big fan of cauliflower, but this soup is delicious. The curry and cheese really balance out the flavor.
RaNa ChaNd Tv
t_r@gmail.comThis soup is a great way to use up leftover vegetables.
Engedawork Bimer
e_bimer@hotmail.comI love that this soup is so versatile. I can add different vegetables and cheeses to change up the flavor.
Philip Davison
philip_davison@yahoo.comI've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Qais Hazaiemh
qais.h14@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Godfred Nii
g_nii99@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Jay Don Kenya
kenya@gmail.comThis soup is so flavorful and satisfying. I always feel full and satisfied after eating it.
Md juwel Rana
rana39@hotmail.co.ukI love the creamy texture of this soup. It's so smooth and velvety.
Robot King
r_king65@gmail.comThis is my go-to soup recipe when I'm short on time. It's so quick and easy to make.
Tabitha Osafo
osafo-tabitha7@hotmail.comI made this soup for a party and it was a huge hit. Everyone loved the unique flavor.
Matilda Black
bm@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Lifesweet Wakis
l_wakis@yahoo.comI love how versatile this soup is. I've made it with different vegetables and cheeses, and it's always delicious.
Subhan Mughal
mughal_subhan93@yahoo.comI'm not usually a fan of cauliflower soup, but this recipe changed my mind. The curry and cheese give it a really unique and delicious flavor.
Saif Caikel
c_saif97@gmail.comThis soup is so easy to make and it's packed with flavor. I love that I can make it in my Instant Pot.
Adil Naveed
adilnaveed71@hotmail.co.ukI made this soup for a potluck and it was a huge success. Everyone raved about it. I'm so glad I found this recipe.
Truth Believer78
believer78.truth@hotmail.comThis soup was a hit with my family! Everyone loved it, even my picky kids. It's a great way to get them to eat their vegetables.
Mustafa Kakar
kakar-mustafa@hotmail.comThis soup is amazing! It's so creamy and flavorful. I love the combination of cauliflower, squash, and curry. I will definitely be making this again.