INSTANT POT CRèME BRûLéE RECIPE BY TASTY
A classic dessert, crème brûlée is a hit with even the pickiest dessert lovers. Made with just 5 ingredients, this Instant Pot version turns out a perfectly set custard every time. The crème brûlées can be made ahead of your next gathering and chilled in the fridge. Caramelize the sugar on top just before serving for that signature crunch.
Provided by Betsy Carter
Categories Desserts
Time 4h
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the egg yolks and 6 tablespoons of sugar until well combined.
- In a medium saucepan over medium-low heat, combine the heavy cream, vanilla, and salt. Warm to 165°F (75°C), whisking occasionally to prevent a film from forming on top. Remove the pot from the heat.
- Temper the egg yolk mixture by pouring a small amount of the warmed cream mixture into the yolks and whisking to combine. Repeat with 3 more small additions, then mix in the remaining cream. Strain the mixture through a fine-mesh sieve into a large liquid measuring cup with a pour spout.
- Pour the cream mixture into 6 1-ounce ramekins, filling each about ¾ of the way. Release any air bubbles on the surface by gently tapping with a spoon.
- Cover each ramekin tightly with aluminum foil.
- Pour the water into the Instant Pot, then set the ramekins inside. Pressure cook on low pressure for 13 minutes. Allow the pressure to release naturally for 15 minutes, then release the remaining pressure. Carefully transfer the ramekins from the Instant Pot to a wire rack to cool slightly, about 20 minutes.
- Chill the crème brûlées uncovered in the refrigerator for at least 4 hours, or overnight.
- When ready to serve, sprinkle 1 teaspoon of sugar evenly on top of each crème brûlée. Using a kitchen torch, brûlée the tops for about 1 minute each, or until sugar begins to bubble and turn dark golden brown. Let crème brûlée sit for about 5 minutes before serving.
- Garnish with berries of choice, then serve.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 12 grams, Fat 41 grams, Fiber 0 grams, Protein 11 grams, Sugar 12 grams
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Myk Ohi
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. The custard was smooth and creamy, and the caramelized sugar topping was perfect. I would definitely make this again.
Ismail Hamdard
[email protected]This was a great recipe! The crème brûlée was easy to make and turned out delicious. I would definitely recommend it.
Tesla Pk
[email protected]I was really impressed with this recipe. The crème brûlée was smooth and creamy, and the caramelized sugar topping was perfect. I would definitely recommend it to anyone looking for a delicious and easy dessert.
Vasdft tgfd
[email protected]This recipe is a keeper! The crème brûlée was so good, and it was so easy to make. I will definitely be making this again.
mike ibrahim
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it to anyone looking for a special treat.
michelle cummings
[email protected]I've made this recipe several times now, and it always turns out perfect. The custard is smooth and creamy, and the caramelized sugar topping is always a crowd-pleaser. I highly recommend this recipe!
Tennielle Mizzi
[email protected]This recipe was a hit! The crème brûlée was delicious and everyone loved it. I would definitely make it again.
adam villalobos
[email protected]This was my first time making crème brûlée, and it was a success! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Md Raj
[email protected]I've made crème brûlée many times before, but this was my first time using an Instant Pot. I was a little skeptical, but I'm so glad I tried it! The custard was just as smooth and creamy as when I make it in the oven, and the caramelized sugar toppin
Zak Rahim
[email protected]This recipe was easy to follow and the crème brûlée turned out great! I would definitely recommend it to anyone looking for a delicious and easy dessert.
soba akter
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind! The custard was smooth and creamy, and the caramelized sugar topping was perfect. I would definitely make this again.
Abdulmalik AbdulRahman
[email protected]This was a great recipe! The crème brûlée was easy to make and turned out delicious. The custard was smooth and creamy, and the caramelized sugar topping was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy
Sabitri Basel
[email protected]I love crème brûlée, and this recipe did not disappoint! The custard was smooth and creamy, and the caramelized sugar topping was perfect. I will definitely be making this again.
Sameed Kapoor
[email protected]This recipe was easy to follow and the crème brûlée turned out delicious! The custard was creamy and rich, and the caramelized sugar topping was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Hilaal Najmo
[email protected]I've made crème brûlée many times before, but this was my first time using an Instant Pot. I was pleasantly surprised at how well it turned out! The custard was just as smooth and creamy as when I make it in the oven, and the caramelized sugar toppin
Md forij J
[email protected]This was my first time making crème brûlée, and it turned out great! The Instant Pot made it so easy, and the results were delicious. The custard was smooth and creamy, and the caramelized sugar topping was perfect. I will definitely be making this a