INSTANT POT® CREME BRULEE
A simple classic dessert that is quick to prepare in the Instant Pot®.
Provided by Susan
Categories World Cuisine Recipes European French
Time 4h50m
Yield 3
Number Of Ingredients 6
Steps:
- Place a trivet in a multi-functional pressure cooker (such as Instant Pot®); add 1 cup water.
- Heat heavy cream in the microwave until very hot, but not boiling, about 45 seconds.
- Whisk egg yolks, 2 1/2 tablespoons sugar, vanilla, and salt together in a mixing bowl. Add 2 tablespoons of the warm cream and whisk quickly. Slowly add in the remaining cream, stirring well. Pour the mixture into three 6-ounce ramekins.
- Cover ramekins with foil and place on the trivet, stacking if necessary. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Check custard; it should jiggle around the edges but not be liquid; it will set up more as it cools. Let cool to room temperature, 15 to 30 minutes. Refrigerate for 4 hours.
- Top each custard with 1 teaspoon sugar. Heat sugar with a kitchen torch until caramelized, about 30 seconds. Serve immediately.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 17.4 g, Cholesterol 245.2 mg, Fat 32.3 g, Protein 3.4 g, SaturatedFat 19.3 g, Sodium 87.3 mg, Sugar 14.9 g
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Sohail Zafar
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Basalaine Salim
[email protected]I had trouble getting the sugar topping to caramelize.
Alaina Suarez
[email protected]This was a bit too sweet for my taste.
Lindokuhle Mlangeni
[email protected]I'm so glad I found this recipe.
R Fennewald
[email protected]This recipe is a keeper.
Kelebogile Mogale
[email protected]I'm going to make this for my next dinner party.
Asghar ali Behan
[email protected]This looks delicious!
Dustin Wooten
[email protected]I can't wait to try this recipe.
SaVaGe_812_
[email protected]This is my new favorite dessert recipe.
guliyefUS
[email protected]I'm definitely going to make this again.
Babul Baloch
[email protected]Yum!
Shirl Tipton
[email protected]This was a really good recipe. The creme brulee was creamy and rich, and the sugar topping was perfectly caramelized.
cara isenbarg
[email protected]I love creme brulee, but I've always been intimidated to make it. This recipe made it so easy and I'm so glad I tried it. It was delicious!
Maria Mares
[email protected]This recipe was easy to follow and the creme brulee turned out great! I especially liked the tip about using a kitchen torch to caramelize the sugar topping.
Nonkululeko
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The creme brulee was creamy and delicious, and the sugar topping was the perfect finishing touch.
Wafa Jameel
[email protected]I've been making creme brulee for years, and this is the best recipe I've ever tried. The Instant Pot makes it so easy and convenient, and the results are always perfect.
Ijaz Brohi
[email protected]This was absolutely amazing! I've never made creme brulee before, but it was so easy with the Instant Pot. The texture was perfect and the flavor was out of this world.