INSTANT POT® CREAMY MUSHROOM ORZOTTO
Typically risotto is made with arborio rice; this is a take on risotto using orzo. The Instant Pot® does all the work.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in garlic and saute until fragrant, about 1 minute. Stir in orzo and 1 1/2 cups chicken stock; mix well. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add mushrooms and switch to Saute mode.
- Stir in Parmesan cheese, garlic salt, and rosemary. Stir in remaining 1/2 cup chicken broth 1 tablespoon at a time until the orzo takes on a creamy texture, about 3 minutes.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 40.5 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 9.8 g, Sodium 1225.1 mg, Sugar 3 g
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afrannisho afrannisho
[email protected]This was a great recipe. The orzotto was cooked perfectly and the mushrooms were very flavorful. I would definitely make this again.
Dale Henaman
[email protected]This orzotto was delicious! The mushrooms were very flavorful and the Parmesan cheese added a nice richness. I would definitely make this again.
Dhanbahadur Khatri
[email protected]I wasn't sure how this orzotto would turn out, but I was pleasantly surprised. It was very creamy and flavorful. The mushrooms added a nice touch. I would definitely make this again.
Trenit King
[email protected]This was a great recipe. The orzotto was cooked perfectly and the mushrooms were very flavorful. I would definitely make this again.
Janak Saud
[email protected]I made this orzotto for my family and they loved it! It was creamy and flavorful, and the mushrooms added a nice texture. I would definitely make this again.
Syed Musadiq
[email protected]This orzotto was delicious! The mushrooms were perfectly cooked and the Parmesan cheese added a nice richness. I would definitely recommend this recipe.
Bawa Hassan
[email protected]I love this orzotto! It's so creamy and flavorful. I've made it several times and it's always a hit. The mushrooms add a great umami flavor.
Attique Khan
[email protected]This orzotto was easy to make and very delicious. I used a mix of cremini and oyster mushrooms, and they added a lot of flavor to the dish. I would definitely make this again.
inzamam kaifi
[email protected]I made this orzotto for a dinner party and it was a huge success. Everyone loved it! The orzotto was creamy and flavorful, and the mushrooms were very tasty.
Bill hawthorne
[email protected]Overall, this was a great recipe. The orzotto was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Jaam Abid
[email protected]I was pleasantly surprised by how good this orzotto was. I'm not a big fan of mushrooms, but they were very flavorful in this dish. The orzotto was also cooked perfectly.
Fazla Bari
[email protected]This was a delicious and easy recipe. The orzotto was cooked perfectly, and the mushrooms were very flavorful. I would definitely recommend this recipe to others.
Ken G
[email protected]This orzotto was creamy and flavorful. The mushrooms added a nice umami flavor, and the Parmesan cheese made it extra rich. I would definitely make this again.
Justin Luna
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and it's always delicious. It's also a great way to use up leftover rice.
Genesia Astrino
[email protected]This was a quick and easy weeknight meal. I used cremini mushrooms and white wine, and it turned out great. Definitely a keeper!
nasir abdullahi
[email protected]I'm not usually a fan of orzotto, but this recipe changed my mind. The mushrooms and Parmesan cheese added so much flavor, and the cooking time was perfect.
Pabitra Gurung
[email protected]This orzotto was a hit with my family! They loved the creamy texture and the rich mushroom flavor. I added a bit of extra garlic and parsley to taste, and it was perfect.