INSTANT POT® CREAMY LEMON CHICKEN PASTA
This easy pasta dinner cooks together in one pot--your Instant Pot®! The recipe makes 8 servings, so is great for a crowd, or you can save the leftovers for lunches to eat over the following few days.
Provided by fabeveryday
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. When butter melts, add chicken and onion and saute until chicken is browned, about 5 minutes. Add garlic and saute for 1 minute more. Push Cancel to end Saute function.
- Add dry pasta, chicken stock, lemon juice, salt, pepper, and garlic powder; stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in heavy cream, Romano and Parmesan cheeses. Let the pasta sit in the pot until the sauce is thickened, about 3 minutes.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 47.1 g, Cholesterol 85.6 mg, Fat 13.9 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 7.2 g, Sodium 1028.1 mg, Sugar 3.2 g
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Ahsan zhaid
[email protected]This dish was a bit too lemony for my taste, but my husband loved it. I would recommend using less lemon juice if you don't like a strong lemon flavor.
Md Faruk
[email protected]I loved this recipe! The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Victory Goodness
[email protected]This dish was easy to make and so delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tyler Diaz
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Adetola Olamilekan
[email protected]This dish was a bit too lemony for my taste, but my husband loved it. I would recommend using less lemon juice if you don't like a strong lemon flavor.
Sheri Sheikh99
[email protected]I loved this recipe! The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Nuwahereza Peter
[email protected]This dish was easy to make and so delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Andria Cunningham (Dri)
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.
Polash Polash
[email protected]I'm not usually a fan of lemon chicken, but this recipe was amazing! The lemon flavor was perfectly balanced with the cream sauce, and the chicken was cooked to perfection. I will definitely be making this again.
Adamu Maitamanin
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The chicken was so tender and flavorful, and the lemon cream sauce was divine. I will definitely be making this again.