INSTANT POT® CREAMY CHICKEN NOODLE SOUP
Shredded chicken breast, egg noodles, red Idaho® Potatoes, carrots, and celery combined with delicious herbs and spices in a creamy flavorful chicken broth. The classic comfort food that is kid friendly!
Provided by Idaho® Potatoes
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Turn Instant Pot® to the "Saute" setting. Add butter and once melted, add garlic and white onions. Cook, stirring occasionally, until fragrant. Avoid browning and burning garlic and onions. Add chicken broth. Stir and scrape the bottom of the Instant Pot® to remove anything stuck to it. Add carrots, celery, red Idaho® Potatoes, chicken breast, dried thyme, dried sage, dried marjoram, and 1 1/2 teaspoon salt. Stir and cover with the lid.
- Set Instant Pot® to the "Pressure Cook" setting. Cook on high for 15 minutes. Move the valve to the sealing position. When done cooking, release the pressure manually.
- Open the lid, and transfer chicken breast to a plate. Discard skin and bones, and shred chicken.
- In a small bowl, whisk together milk and all-purpose flour. Set Instant Pot® to the "Saute" setting. Bring to a boil. Add egg noodles and cook accordingly to package instructions. Add the milk and flour mixture. Once egg noodles are cooked and soup is thickened, add the shredded chicken back to the pot. Stir. Taste the soup and add more salt to open up flavors if needed.
- Turn off the Instant Pot®. Serve soup and garnish with black pepper and parsley.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 35.2 g, Cholesterol 122.2 mg, Fat 12.5 g, Fiber 2.4 g, Protein 38.1 g, SaturatedFat 4.2 g, Sodium 1875.1 mg, Sugar 5 g
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Solomon Kwofie
[email protected]I'm really disappointed with this recipe. It was a lot of work and the soup didn't even taste good.
Rajesh kumar Mehta
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
ISIKO HUZAIFA
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
potetoLT
[email protected]I'm not sure what went wrong, but my soup turned out really thick and gloopy. I had to add a lot of extra broth to thin it out.
Sphume Mzizie
[email protected]This soup is okay, but I've had better.
Ganpat Singh Rathore
[email protected]The soup was good, but not great. I think I would prefer a more traditional chicken noodle soup recipe.
Mohammed King
[email protected]This soup is too salty for my taste. I'll use less salt next time.
Sagor Ahamed
[email protected]I followed the recipe exactly and the soup turned out watery. I think I'll reduce the amount of broth next time.
Shabbir Alam
[email protected]This soup is a bit bland for my taste. I would add more seasonings next time.
Bloody JJ
[email protected]I've made this soup several times and it always turns out perfectly.
nurislam hosen
[email protected]This soup is a great way to use up leftover chicken.
Khan Tamim
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my family's preferences.
Denkinh Taye
[email protected]This soup is so easy to make, even for a beginner cook like me.
Awal Ahmed
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and satisfying.
Ian Fettes
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Abdo Derrahi
[email protected]This soup is creamy, flavorful, and comforting. It's perfect for a cold winter day.
mahan mohammadianpour
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this soup anytime.
Jani Lule
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.