INSTANT POT® CREAMY CHICKEN MARSALA FLORENTINE
Nothing says fancy quite like a creamy Italian dish ... this Italian-American style chicken Marsala Florentine will wow your family and friends. It's a quick meal, spiked with flavor, featuring golden, pan-fried chicken immersed in a mushroom-studded marsala wine sauce. Serve this over pasta, rice, mashed potatoes, any type of grain, or even cauliflower rice.
Provided by Diana71
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Mix together flour, oregano, salt, and pepper in a bowl. Dust chicken slices with flour mixture and set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and allow to get hot. Add chicken and fry until nicely browned, about 4 minutes per side. Remove to a plate. Add butter and allow to melt. Stir in mushroom caps and onions; cook for 2 minutes. Mix in wine, water, sun-dried tomatoes, and bouillon cube. Bring to a simmer and turn off Saute mode.
- Place chicken pieces on top of the sauce in the pot. Layer spinach on top of the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Open lid and remove chicken to a plate. Make a slurry by mixing water with potato starch. Mix slurry into the Marsala sauce. Set mode to Saute, and bring sauce to a simmer. Whisk until sauce is thickened then turn Saute mode off. Stir in half-and-half until sauce is golden and creamy.
- Distribute spaghetti amongst 4 plates, ladle sauce on top of the noodles and place chicken onto pasta.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 100.3 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 8.2 g, Sodium 255.6 mg, Sugar 8.2 g
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Nhlanhla Ntando
ntando@yahoo.comThis recipe looks delicious! I'm going to make it for dinner tonight.
Ryan Hoffman
ryan_hoffman@gmail.comI can't wait to try this recipe!
Cindy Morgan
cindy@gmail.comThis recipe is a great way to impress your guests.
Simon Mbegu
simon_m@yahoo.comI accidentally used white wine instead of marsala wine, but the dish still turned out great!
Krish Das12
krish93@aol.comI'm not a fan of spinach, but I didn't mind it in this dish. The sauce was so good that it made me forget about the spinach.
cartoon Hindi
h@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful.
funke oke
o@hotmail.comI made this dish for a party and it was a huge success! Everyone loved it.
Khalil Kalati
kalati-k7@gmail.comThis recipe is a great way to use up leftover chicken.
rahma jibril
rahma-j41@gmail.comI'm not a huge fan of chicken, but this dish was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Rk Rasel King
r.k@gmail.comThis is my go-to recipe for chicken marsala. It's always a hit with my guests.
Yashu Yashoda
y40@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too.
Sama Akwe
s.a77@hotmail.frThis was the first time I've ever made chicken marsala, and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Sapphira Grable
g.sapphira60@gmail.comI'm not a big fan of mushrooms, but I thought I'd give this recipe a try anyway. I'm glad I did! The mushrooms were surprisingly good and added a nice depth of flavor to the dish.
Sayed Musa
musa@yahoo.comThis dish was delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I loved the combination of flavors.
Nd Abuhanif
nd.a@yahoo.comI made this for dinner last night and it was a hit! My family loved the creamy marsala sauce and the chicken was cooked perfectly. I will definitely be making this again.
Tahirarmani Armani
tahirarmani-a94@yahoo.comThis recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the spinach and mushrooms, which gave the dish a nice earthy flavor.