INSTANT POT® CREAMY CHICKEN AND VEGETABLE PASTA

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Instant Pot® Creamy Chicken and Vegetable Pasta image

Why dirty up more than one pot for pasta? Use your Instant Pot® and make this tasty chicken and vegetable spaghetti, all in one pot.

Provided by Bibi

Time 55m

Yield 8

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil
1 medium onion, chopped
8 ounces sliced mushrooms
salt and ground black pepper to taste
6 cloves garlic, minced
5 cups chicken broth
1 tablespoon Italian seasoning
1 (16 ounce) package spaghetti
2 pounds chicken tenderloins
1 (12 ounce) package whipped cream cheese
3 cups chopped fresh spinach
1 pinch ground nutmeg
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Turn on an 8-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onions and mushrooms to the hot oil; season with salt and pepper. Cook and stir until onions are turning clear and mushrooms begin to soften, 3 to 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Transfer vegetables to a bowl and reserve.
  • Pour chicken broth into the pot and add Italian seasoning. Break spaghetti noodles in half and add to the pot in 2 layers, with the second layer in a crisscross direction to the first layer.
  • Season chicken tenderloins with salt and pepper. Lay on top of the spaghetti. Spoon cooked vegetables over top. Cancel Saute function.
  • Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes, then use the quick-release method to release any remaining pressure. Unlock and remove the lid.
  • Add cream cheese, spinach, and nutmeg; stir to distribute ingredients.
  • Replace the lid and allow the residual heat of the pot to melt the cheese and lightly steam the spinach, about 10 minutes. Give the spaghetti and sauce a final stir, then serve with Parmesan cheese.

Nutrition Facts : Calories 535.5 calories, Carbohydrate 48.4 g, Cholesterol 109.5 mg, Fat 21.6 g, Fiber 2.9 g, Protein 35.7 g, SaturatedFat 8.9 g, Sodium 997.3 mg, Sugar 5.4 g

Aditya Kharel
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Don White
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This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken, and they don't even notice the vegetables.


Imran Choudhary
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This recipe is a great way to use up leftover chicken. I always have leftover chicken from Sunday dinner, and this is a great way to use it up.


The Monroes
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I love that this recipe is so versatile. I can easily add or remove ingredients to suit my family's preferences.


Jahid Rukon
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The vegetables in this recipe are always cooked perfectly. They're tender and flavorful, and they add a nice crunch to the dish.


Cacious Chikuni
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The chicken in this recipe is always cooked perfectly. It's tender and juicy, and it's always a hit with my family.


Muneeb ur Rehamn Mughal
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I love the creamy sauce in this recipe. It's so rich and flavorful, and it goes perfectly with the chicken and vegetables.


guadalupe vasquez
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Mimi Mbachu
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I've made this recipe several times now, and it's always delicious. I love that I can throw everything in the Instant Pot and have a meal ready in minutes.


Jonathan Amissah
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This is my new favorite pasta recipe. It's so easy to make, and it's always a crowd-pleaser.


njoroge sabetty
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I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.


Nigel Gilbert
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This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken, and they didn't even notice the vegetables.


Xjavier Arambula
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I was pleasantly surprised by how easy this recipe was to make. I had never used an Instant Pot before, but the instructions were clear and easy to follow. The pasta turned out perfectly al dente, and the sauce was delicious.


Shariar Bijoy
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This Instant Pot Creamy Chicken and Vegetable Pasta was a hit with my family! The sauce was rich and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.