INSTANT POT® CREAMY CHICKEN AND LEEK ALFREDO
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Provided by Diana71
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and butter and heat until butter is melted. Add chicken and cook until lightly browned on all sides, 5 to 8 minutes. Add leek and garlic. Season with Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 3 to 5 minutes.
- Pour in chicken broth and wine to deglaze pot. Bring to a simmer, scraping browned bits off the bottom of the pot.
- Stir cream and egg yolk together in a small bowl until well combined. Pour into the Instant Pot®. Add pasta without mixing, letting it float on top, but making sure pasta does not stick together. You may push pasta slightly down into the liquid. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Mix Parmesan-Romano cheese mixture and a pinch of cornstarch together in a bowl. Unlock and remove Instant Pot® lid. Stir in cheese mixture and cream cheese. Slowly add enough milk until the sauce reaches desired creaminess. Mix well to create a smooth cream sauce.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 37.8 g, Cholesterol 136.1 mg, Fat 26.3 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 12.7 g, Sodium 803.1 mg, Sugar 3.4 g
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Juliet Mwila
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, but I think it would also be good over rice or mashed potatoes.
Tika Rana
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again, but I might omit the leeks next time.
Prakash Bista
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken and leeks were cooked perfectly. I will definitely be making this again.
Santosh Kumar Kushwaha
[email protected]I thought this recipe was just okay. The sauce was a bit bland, and the chicken was a bit dry. I think I'll try a different recipe next time.
Md Sahjahan Choudhury
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cream or maybe even milk instead.
gabrielreyna956
[email protected]I was really impressed with this recipe. The sauce was creamy and flavorful, and the chicken and leeks were cooked perfectly. I will definitely be making this again.
Hamza shah Hamza shah
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I will definitely be making this again.
Maqbool Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and I've never been disappointed.
Daniel Macuacua
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, but I think it would also be good over rice or mashed potatoes.
Justin Rosenberg
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again, but I might omit the leeks next time.
Jamshaid Khalid
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken and leeks were cooked perfectly. I will definitely be making this again.
Tayyab Zohaib
[email protected]I thought this recipe was just okay. The sauce was a bit bland, and the chicken was a bit dry. I think I'll try a different recipe next time.
Md rakib Mia
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cream or maybe even milk instead.
Amoah Samuel Kwame
[email protected]I was really impressed with this recipe. The sauce was creamy and flavorful, and the chicken and leeks were cooked perfectly. I will definitely be making this again.
Shaharyar Shah
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I will definitely be making this again.
Shaune Henry
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and I've never been disappointed.
mariam ndagire
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, but I think it would also be good over rice or mashed potatoes.
Oluwapelumi Rasheedat
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and creamy, and the leeks added a nice savory flavor. I'll definitely be making this again.
Rao Naseer
[email protected]This creamy chicken and leek Alfredo was a hit with my family! The sauce was rich and flavorful, and the chicken and leeks were cooked perfectly. I will definitely be making this again.