INSTANT POT® CREAM CHEESE GRITS
These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.
Provided by thedailygourmet
Categories Side Dish Grain Side Dish Recipes Grits
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 22.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 9 g, Sodium 1403.8 mg, Sugar 1.2 g
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Ankitsaiba AnkitSaibo
[email protected]These grits were a hit! I made them for my family and they all loved them. They were creamy, cheesy, and flavorful.
Mari ghazhonia
[email protected]I'm not a fan of cream cheese, but these grits were still really good. The bacon and cheese flavors were perfect.
Stephen Karanja
[email protected]These grits were delicious! I will definitely be making them again.
Jacque Estrada
[email protected]I followed the recipe exactly and the grits turned out lumpy. I'm not sure what I did wrong.
Menna Hesham
[email protected]These grits were easy to make and turned out perfect. I will definitely be making them again.
Raja Wajid
[email protected]I'm not a big fan of grits, but these were actually really good. The cream cheese made them really creamy and flavorful.
Darlington Chidi
[email protected]These grits were amazing! I made them for a brunch party and everyone loved them. They were creamy and cheesy, and the bacon added a nice smoky flavor.
selma bechami
[email protected]The grits were a little bland for my taste. I think I would add some more salt and pepper next time.
Petra Chidimma
[email protected]These grits were easy to make and turned out great. I used sharp cheddar cheese instead of cream cheese and they were still delicious. I will definitely be making these again.
Masum Masum
[email protected]I followed the recipe exactly and the grits turned out perfect. They were creamy and cheesy, and the bacon added a nice touch. I will definitely be making these again.
bkoor ahmed
[email protected]These grits were absolutely delicious! The cream cheese gave them a rich and creamy flavor, and the bacon added a nice smoky flavor. I'll definitely be making these again.