INSTANT POT® CRANBERRY BEAN SOUP
Cranberry beans provide a rich and creamy broth in this hearty soup with pancetta and pasta. Garnish with fresh parsley and/or Pecorino Romano cheese if desired.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tubettini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
- Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pancetta and cook until fat has been rendered, about 5 minutes. Add onion, carrots, and celery; saute, stirring frequently, until translucent, about 4 minutes. Add garlic and cook for 1 minute.
- Pour 1/4 cup chicken broth into the pressure cooker and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon. Add remaining chicken broth, cranberry beans, diced tomatoes with juice, bay leaves, salt, and pepper.
- Close and lock the lid of the pressure cooker and close the valve. Select Manual pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Transfer 2 cups of soup, with as many beans as possible, to a mini food processor; blend until smooth. Place back into the pot and stir. Ladle soup into bowls, add the reserved pasta, and serve.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 60.3 g, Cholesterol 11.4 mg, Fat 3.2 g, Fiber 18.2 g, Protein 20.9 g, SaturatedFat 0.7 g, Sodium 2100.7 mg, Sugar 5.4 g
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axaya playz
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a good way to get your kids to eat their vegetables.
JB Rice
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
___mILu ___SsMsS___
[email protected]I love the simplicity of this recipe. It's a great way to make a healthy and delicious meal without a lot of fuss.
Eli Wentzel
[email protected]This soup is a bit too thick for my taste. I would recommend adding more liquid or pureeing some of the vegetables to make it smoother.
Gezim Sallaku
[email protected]I'm not a big fan of cranberry beans, but this soup was surprisingly good. The flavors all came together really nicely.
Landon Fraser
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Patrece Burton
[email protected]This soup is easy to make and very flavorful. I especially like the addition of the orange zest, which gives it a bright and citrusy flavor.
Yuda Kiku
[email protected]I followed the recipe exactly and the soup turned out great! It's a nice, hearty soup that's perfect for a cold day.
Prince Ff
[email protected]This soup is a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Bimal Panthi
[email protected]I love the combination of flavors in this soup. The cranberries add a nice tartness that balances out the sweetness of the beans and vegetables.
Emily Jones
[email protected]This soup is a great way to use up leftover cranberry sauce. It's also a good source of protein and fiber.
Julio Lorenzo
[email protected]This soup is delicious and so easy to make! I love that I can just throw all the ingredients in my Instant Pot and have a hearty, healthy meal in no time.
Damilola Adetayo
[email protected]I've made this soup several times now and it's always a hit. My family loves the rich, savory flavor and the fact that it's packed with healthy ingredients.
Tommy Duncan
[email protected]This soup is a fantastic way to warm up on a cold day. It's hearty, flavorful, and incredibly easy to make. I especially love the addition of the cranberries, which add a tart and tangy flavor that perfectly complements the beans and vegetables.