INSTANT POT® CORN ON THE COB
This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.
Provided by Bren
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g
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Kashif Shash
[email protected]5 stars!
Ebimondikonyo Evans
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Naeem Awan
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Khalid Bhatti
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have some leftover after a cookout, and this is a great way to use it up.
Mohamed Arab
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor of the corn.
Miriam Njoki
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious meal for my family without any hassle.
Obama Abraham
[email protected]I'm a huge fan of corn on the cob, and this recipe is one of my favorites. The corn is always cooked perfectly and has a great flavor.
Nzori Omega
[email protected]I was really impressed with how quickly this recipe came together. I had dinner on the table in less than 30 minutes.
Aqib Zada
[email protected]I've made this recipe several times now, and it's always a hit with my family. The corn is always cooked perfectly and has a great flavor.
DarkIcy64
[email protected]I love how this recipe uses minimal ingredients. It's so simple, but the corn still comes out tasting amazing.
MAD GOD
[email protected]This recipe is a lifesaver! I'm always short on time, and this recipe makes it so easy to get a delicious and healthy meal on the table.
Sharuk Mayo
[email protected]I was skeptical about cooking corn on the cob in the Instant Pot, but I'm so glad I tried it. The corn was perfectly cooked and so flavorful. I'll definitely be making this again.
faby ji
[email protected]This is my new go-to recipe for corn on the cob. It's so quick and easy, and the corn always turns out perfectly.
Limon Miya
[email protected]I've never made corn on the cob in the Instant Pot before, but this recipe made it so simple. The corn was cooked evenly and had a great flavor.
fila astro
[email protected]This recipe was so easy to follow and the corn on the cob turned out perfectly! I'll definitely be making this again.