INSTANT POT® COQ AU VIN
Coq au vin usually takes hours to make but with the Instant Pot® you'll have dinner on the table in just over an hour.
Provided by Bren
Categories World Cuisine Recipes European French
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function, medium heat, and add bacon. Cook, stirring frequently, until browned and crisp, about 10 minutes. Remove bacon to a small bowl and set aside. Remove all but 1 tablespoon of the bacon fat.
- Cook shallot in the hot fat until soft, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Pour in 1/4 cup Pinot Noir and deglaze the pot, scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add remaining wine, 1/2 cup chicken broth, tomato paste, bay leaves, thyme, and pepper; stir well. Add 1/3 of the bacon pieces.
- Place chicken into the pot with mushrooms, pearl onions, and carrots; stir. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a warm plate. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Mix cornstarch and 2 tablespoons chicken broth together in a small bowl; stir well.
- Select Saute function. Add cornstarch mixture to the pot. Heat until this becomes slightly thickened, about 5 minutes; this will not be thick like gravy.
- Divide chicken between serving plates and ladle mixture over. Garnish with parsley and remaining bacon pieces.
Nutrition Facts : Calories 487.4 calories, Carbohydrate 35 g, Cholesterol 86.4 mg, Fat 18.3 g, Fiber 8 g, Protein 31.1 g, SaturatedFat 5.4 g, Sodium 553.8 mg, Sugar 7.5 g
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Karla Martinez
[email protected]This coq au vin was a bit too salty for my taste, but otherwise it was very good. I'll try it again with less salt next time.
Gotum Dass
[email protected]Yum!
Anmol Magar
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Kushal Rawat
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over egg noodles and it was a huge hit with my family. I'll definitely be making this
Daily Life
[email protected]Not bad, but I've had better.
Joseph Sserunjogi
[email protected]I've tried several coq au vin recipes, and this one is by far the best. The chicken is tender and flavorful, and the sauce is rich and velvety. I highly recommend this recipe!
Kanchan Dahal
[email protected]Delicious! Will definitely make again!
Tuhin Tuhin
[email protected]This recipe was a fail. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Baby Lightning
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make in the Instant Pot. The chicken always comes out tender and juicy, and the sauce is rich and flavorful. I usually serve it over egg noodles or mashed potatoes
tshego gwebu
[email protected]Meh, this was just okay. The chicken was a bit dry and the sauce was too sweet for my taste.
Aimee Sheikh
[email protected]I made this recipe last night and it was a big success! The chicken was tender and the sauce was flavorful. I didn't have any pearl onions on hand, so I used shallots instead. They worked just as well.
Natasha Alfred
[email protected]This Instant Pot coq au vin was absolutely delicious! It was simple to make and incredibly flavorful. The chicken was tender and juicy, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with my family. I'll definit