INSTANT POT CONGEE WITH CHICKEN AND MUSHROOMS
Congee, a Chinese dim sum staple, is a simple and hearty savory rice porridge simmered with aromatics and often served with seasonal vegetables and meat. Congee can be made with many types of grains, but we like quick cooking jasmine for its soft texture that easily breaks down into a porridge.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine 4 cups chicken broth, the rice, ginger, white and light green parts of the leek and 1/2 teaspoon salt in a 6-quart Instant Pot. Put on and lock the lid, making sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 20 minutes.
- Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Add the dark green parts of the leek and cook until they begin to soften, about 3 minutes. Add the mushrooms and 1/2 teaspoon salt and cook until the mushrooms are browned and the leeks are tender, about 5 minutes. Remove from the heat. Warm the remaining 3 cups chicken broth in the microwave.
- When the time is up on the Instant Pot, carefully turn the steam valve to the venting position and let the steam release. Carefully unlock and remove the lid. Stir in 2 cups warm chicken broth. Set the Instant Pot to sauté on normal and cook, stirring constantly, until the mixture has thickened to a porridge, 5 to 7 minutes. If the mixture thickens too much, stir in some of the remaining chicken broth. Season with salt, if needed.
- Divide the congee among bowls. Top with the shredded chicken, mushroom-leek mixture and soy sauce.
Nutrition Facts : Calories 410, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 42 milligrams, Sodium 941 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 26 grams, Sugar 4 grams
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Seetaa Pun
[email protected]This recipe is a keeper!
Benjamin Steenekamp
[email protected]I can't wait to make this congee again!
Lashawn Haywood
[email protected]This is a must-try recipe for anyone who loves Asian cuisine.
Bhart kumar
[email protected]I would definitely recommend this recipe to anyone who loves congee.
Faith Onyema
[email protected]This was a great recipe! I made it for my family and they loved it.
Shahzad Personal
[email protected]This congee is so comforting and satisfying. It's perfect for a cold winter day.
Jackson Field
[email protected]I love how easy this recipe is. I just threw all the ingredients in the Instant Pot and walked away. When I came back, I had a delicious meal waiting for me.
Keyon
[email protected]This was my first time making congee, and it turned out great! The instructions were easy to follow, and the congee was so flavorful.
AYAN Sharabi
[email protected]I've made congee many times before, but this recipe is by far the best. The Instant Pot makes it so easy, and the flavors are amazing.
Avgeek With moayed
[email protected]This congee was absolutely delicious! The chicken and mushrooms added so much flavor, and the rice was cooked perfectly. I will definitely be making this again.