INSTANT POT® COLCANNON
No Irish feast should be without colcannon. Using your Instant Pot® you save time by not having to wait for that large pot of water to boil. Bonus is that there is no draining of the boiling water. Garnish with chives, if desired.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon butter and olive oil and allow butter to melt. Add cabbage and green onions and cook until wilted, about 2 minutes. Turn pot off.
- Add potatoes and water to the pot. Close and lock the lid. Select manual pressure and set timer for 5 minutes. Allow about 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove pressure cooker liner and place on the counter. Add milk and mash using a potato masher. Let colcannon stand for 3 minutes.
- Transfer to a serving dish. Make a well in the center of the potatoes and add remaining 2 tablespoons butter. Season with salt and pepper to taste.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 54.9 g, Cholesterol 25.3 mg, Fat 12.9 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 141.8 mg, Sugar 5.6 g
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Mapalo Kapungwe
[email protected]I made this colcannon for a potluck and it was a big hit. Everyone loved it. The potatoes were creamy and fluffy, the cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Ernest Jackson
[email protected]This colcannon was delicious! The potatoes were fluffy and creamy, the cabbage was tender and flavorful, and the bacon added a nice salty crunch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Raxma Capdi
[email protected]I'm a big fan of colcannon and this recipe didn't disappoint. The potatoes were perfectly cooked and the cabbage was tender and flavorful. The bacon added a nice touch of smokiness. I will definitely be making this again.
Kobe King
[email protected]I made this colcannon for a St. Patrick's Day party and it was a hit! Everyone loved it. The potatoes were creamy and fluffy, the cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
nghokos moses
[email protected]This was a great recipe! The colcannon was flavorful and satisfying. I especially liked the addition of the bacon. I will definitely be making this again.
Md Sydur Rahman
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. The potatoes and cabbage were cooked perfectly and the bacon added a nice flavor. I would definitely make this again.
Chamila Subashini
[email protected]This colcannon was a great way to use up some leftover mashed potatoes. I added some chopped bacon and cabbage, and it was a delicious and satisfying meal. I will definitely be making this again.
Mariuska Garcia
[email protected]I've made colcannon before, but this Instant Pot version was so much easier and faster. It came out just as creamy and delicious as the traditional method, but it took a fraction of the time. I'll definitely be using this recipe from now on.
Ser
[email protected]I made this colcannon for a potluck and it was a big hit. Everyone loved it. The potatoes were creamy and fluffy, the cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Salman Sualeh
[email protected]This colcannon was delicious! The potatoes were fluffy and creamy, the cabbage was tender and flavorful, and the bacon added a nice salty crunch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Mohammad Borhan
[email protected]I'm a big fan of colcannon and this recipe didn't disappoint. The potatoes were perfectly cooked and the cabbage was tender and flavorful. The bacon added a nice touch of smokiness. I will definitely be making this again.
Lopez Robles
[email protected]I made this colcannon for a St. Patrick's Day party and it was a hit! Everyone loved it. The potatoes were creamy and fluffy, the cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Rita Wilson
[email protected]This was a great recipe! The colcannon was flavorful and satisfying. I especially liked the addition of the bacon. I will definitely be making this again.
Cabdirahman Yusuf
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. The potatoes and cabbage were cooked perfectly and the bacon added a nice flavor. I would definitely make this again.
Fartamaxamed 11
[email protected]This colcannon was delicious! I loved the combination of flavors and textures. The potatoes were fluffy and creamy, the cabbage was tender and sweet, and the bacon added a nice salty crunch. I will definitely be making this again.
Steve Persaud
[email protected]I was skeptical about making colcannon in the Instant Pot, but I'm so glad I tried it. It was so easy and convenient, and the results were amazing. The potatoes were cooked perfectly and the cabbage was tender and flavorful. I will definitely be maki
Kane Lee cox
[email protected]I've made colcannon before, but this Instant Pot version was so much easier and faster. It came out just as creamy and delicious as the traditional method, but it took a fraction of the time. I'll definitely be using this recipe from now on.
ajoy Chiran
[email protected]This colcannon was a hit! The potatoes were fluffy and smooth, the cabbage was tender and flavorful, and the bacon added a nice smoky crunch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.